Looking for the perfect side dish to elevate your dinner? Look no further than our delicious Scalloped Potatoes Recipe from America's Test Kitchen. This classic dish is a staple in many households, and for good reason. With layers of thinly sliced potatoes and a creamy sauce, it's the ultimate comfort food. But we've put our own spin on it to make it even better. So let's dive in and learn how to make the best scalloped potatoes you've ever tasted.Scalloped Potatoes Recipe | America's Test Kitchen
If you're looking for a healthier option, our Light Scalloped Potatoes Recipe is the perfect choice. We've cut down on the heavy cream and cheese, without sacrificing any flavor. This dish is still rich and creamy, but with a lighter touch. It's the perfect side dish for those watching their calorie intake, or for anyone who wants to enjoy a guilt-free indulgence.Light Scalloped Potatoes Recipe | America's Test Kitchen
Who doesn't love cheese? Our Scalloped Potatoes with Cheese recipe takes this classic dish to the next level. We've added a generous amount of cheddar cheese to our creamy sauce, creating a gooey and delicious topping. This is a great dish to serve at a dinner party, as it's sure to impress your guests with its cheesy goodness.Scalloped Potatoes with Cheese | America's Test Kitchen
Don't be intimidated by the thought of making scalloped potatoes from scratch. Our Easy Scalloped Potatoes Recipe is exactly what it says - easy! We've simplified the process without compromising on flavor. So whether you're a beginner cook or just short on time, this recipe is perfect for you. And the end result is just as delicious as any traditional scalloped potatoes recipe.Easy Scalloped Potatoes Recipe | America's Test Kitchen
There's something comforting about a classic dish, and our Classic Scalloped Potatoes Recipe is no exception. We've stayed true to the traditional recipe, using a creamy sauce with a hint of nutmeg for that authentic taste. This dish is perfect for any occasion and will bring back fond memories of home-cooked meals.Classic Scalloped Potatoes Recipe | America's Test Kitchen
For a truly indulgent dish, try our Scalloped Potatoes with Cream recipe. We've amped up the richness with the addition of heavy cream to our sauce. This creates a velvety texture and adds a decadent touch to the dish. It's the perfect side dish for a special occasion or when you just want to treat yourself.Scalloped Potatoes with Cream | America's Test Kitchen
Garlic lovers, this one's for you. Our Scalloped Potatoes with Garlic recipe infuses the dish with the delicious flavor of garlic. We've added minced garlic to our sauce and sprinkled it between the layers of potatoes for a punch of flavor in every bite. This is a great dish to serve alongside roasted meats or as a main course for vegetarians.Scalloped Potatoes with Garlic | America's Test Kitchen
For a heartier version of scalloped potatoes, try our Scalloped Potatoes with Ham recipe. We've added diced ham to the dish, creating a delicious and filling meal. This is a great way to use up any leftover ham from a holiday dinner, or you can use deli ham for an easy weeknight meal. Either way, you won't be disappointed with the flavors in this dish.Scalloped Potatoes with Ham | America's Test Kitchen
Everything is better with bacon, right? Our Scalloped Potatoes with Bacon recipe takes this classic dish to a whole new level. We've added crispy bacon to our creamy sauce, creating a dish that's savory and satisfying. This is a great dish to make for a weekend brunch or as a side for a special dinner.Scalloped Potatoes with Bacon | America's Test Kitchen
For a twist on the classic, try our Scalloped Potatoes with Parmesan recipe. We've swapped out the cheddar cheese for parmesan, adding a nutty and salty flavor to the dish. This is a great option for those who aren't big fans of cheddar, but still want that cheesy goodness in their scalloped potatoes. Serve this up at your next dinner party and watch your guests go back for seconds.Scalloped Potatoes with Parmesan | America's Test Kitchen