Best Collection Of 71+ Enchanting America's Test Kitchen Bar Pizza Voted By The Construction Association

When it comes to homemade pizza, many people may think of the traditional round pies with various toppings. But have you ever tried making bar pizza at home? This rectangular-shaped pizza with a crispy crust and gooey cheese is a beloved style in America's Test Kitchen. In this article, we will share with you the top 10 recipes for America's Test Kitchen bar pizza that you can easily make at home. Get ready to impress your friends and family with these delicious and unique pizzas!

The bar pizza originated in New England, specifically in the region of Brockton, Massachusetts. It was created by Greek immigrants who owned and operated small neighborhood bars. They came up with the idea of making small, rectangular pizzas that could be easily cooked in a small oven behind the bar and served to patrons. This style of pizza became popular in the 1940s and 1950s and has been a beloved comfort food ever since.

Let's start with the classic, shall we? This recipe is perfect for those who want to experience the authentic taste of America's Test Kitchen bar pizza. It features a simple yet flavorful tomato sauce, a generous amount of mozzarella cheese, and a crispy crust made with a combination of bread flour and semolina flour. For that extra touch, you can sprinkle some oregano and red pepper flakes on top before baking.

If you're a fan of toppings on your pizza, this recipe is for you. It combines two classic toppings – pepperoni and mushroom – to create a flavorful and satisfying pizza. The key to making a successful pepperoni and mushroom bar pizza is to use high-quality ingredients and layer them in the right order. Begin with the sauce, then add the cheese, followed by the pepperoni and mushroom, and finally, another layer of cheese on top.

For a unique twist on the traditional bar pizza, try this BBQ chicken version. The tangy and slightly sweet BBQ sauce pairs perfectly with the gooey cheese and crispy crust. To make this pizza, you can either use leftover roasted chicken or cook some chicken breasts and shred them. Don't forget to add some red onions and fresh cilantro on top for a burst of flavor and color.

Who says bar pizza can't be healthy? This vegetarian version is packed with veggies and bursting with flavor. The key to making a delicious vegetarian bar pizza is to use a variety of veggies and cook them beforehand to release their flavors. This recipe suggests using zucchini, bell peppers, red onion, and mushrooms, but feel free to use any of your favorite veggies.

Sometimes, less is more. This Margherita bar pizza is a perfect example of that. With only a few ingredients – tomato sauce, fresh mozzarella, basil leaves, and olive oil – you can create a delicious and sophisticated pizza that will impress your guests. Don't forget to sprinkle some garlic powder on top for an extra kick of flavor.

If you're a fan of the controversial Hawaiian pizza, you'll love this bar pizza version. It combines the sweet and savory flavors of pineapple and ham with the crispy crust and gooey cheese, creating a perfect balance of tastes. Some people may argue that pineapple doesn't belong on a pizza, but this recipe will make them think otherwise.

For those who love a little heat in their food, this Buffalo chicken bar pizza is a must-try. The combination of hot sauce, blue cheese, and chicken is a match made in heaven. To balance out the spiciness, you can add some celery and carrot sticks on top before serving.

If you're a fan of all things meat, this pizza is for you. It combines pepperoni, sliced sausage, bacon, and ground beef to create a mouthwatering and indulgent pizza. To prevent the meat from becoming too greasy, make sure to drain and pat them dry before adding them to the pizza.