Best 59+ Striking Vegan Kitchen Sink Brownies Top Choices Of Architects

If you're a fan of rich and decadent brownies, then this recipe is for you. These fudgy vegan kitchen sink brownies are loaded with all sorts of delicious and unexpected ingredients, making them a must-try for any chocolate lover.

Made with plant-based ingredients and free of any animal products, these brownies are not only delicious but also healthier and more environmentally friendly. So let's dive in and discover how to make these mouth-watering treats.

One of the key ingredients in these vegan kitchen sink brownies is coconut oil. Not only does it add extra moisture and richness to the brownies, but it also provides a subtle coconut flavor.

For this recipe, you'll need to combine coconut oil, cocoa powder, flour, sugar, and vegan chocolate chips to create the fudgy base. And for the "kitchen sink" part, you can add a variety of mix-ins like nuts, coconut flakes, and dried fruit to your liking.

For those with gluten sensitivities, don't worry, you can still enjoy these delicious vegan kitchen sink brownies. Simply swap out the regular flour for a gluten-free flour blend and follow the same steps.

Not only is this recipe gluten-free, but it's also oil-free, making it a healthier alternative. Instead of using oil, you can use applesauce or nut butter to bind the ingredients together and create a moist and gooey texture.

Have you ever heard of aquafaba? It's the liquid found in a can of chickpeas and it's a great substitute for eggs in vegan baking. In this recipe, you can use aquafaba to create a fluffy and airy texture in the brownies.

Simply drain a can of chickpeas and save the liquid. Whip it up with sugar until it forms stiff peaks, then fold it into the brownie batter. The result? Light and airy brownies that are still rich and indulgent.

Yes, you read that right, black beans can be used in brownies. And don't worry, you won't even taste them. The beans add a boost of protein and fiber to the brownies, making them a guilt-free treat.

For this recipe, you'll need to blend black beans with dates, cocoa powder, and flour to create a smooth and creamy batter. Then mix in your choice of mix-ins before baking. These brownies are not only vegan but also gluten-free and refined sugar-free.

Avocado isn't just for guacamole, it can also be used in baking to create a rich and creamy texture. In these vegan kitchen sink brownies, avocado is used as a substitute for eggs, making them vegan-friendly.

To make these brownies, you'll need to mash up some avocado and mix it with sugar, cocoa powder, and flour. Add in your choice of mix-ins and bake until fudgy and delicious. The avocado adds healthy fats and a creamy texture to these brownies.

If you're looking for a gluten-free and grain-free option, then try using almond flour in these vegan kitchen sink brownies. It adds a slightly nutty flavor and a moist and dense texture.

Simply combine almond flour, cocoa powder, sugar, and flaxseed to create the base. And for the "kitchen sink" part, you can add chopped nuts, dried fruit, or even chocolate chunks for extra indulgence.

Sweet potatoes are not just for savory dishes, they can also be used in baking. In these vegan kitchen sink brownies, sweet potato is used to add moisture and sweetness to the brownies.

To make these brownies, you'll need to puree some sweet potato and mix it with flour, cocoa powder, sugar, and oil. Then add in your choice of mix-ins and bake until fudgy and delicious. These brownies are not only vegan but also oil-free and packed with nutrients.

Chickpeas can be used in a variety of ways, and in these vegan kitchen sink brownies, they are used to add protein and fiber. And just like the black bean brownies, you won't even know they're there.

Simply blend some chickpeas with cocoa powder, flour, sugar, and nut butter to create a thick and creamy batter. Then mix in your choice of mix-ins and bake until fudgy. These brownies are vegan and refined sugar-free.

Zucchini may seem like an unusual ingredient in brownies, but it adds moisture and nutrients to the batter, without altering the taste. And it's a great way to sneak in some vegetables for those picky eaters.

To make these brownies, you'll need to grate some zucchini and mix it with flour, cocoa powder, sugar, and oil. Then add in your choice of mix-ins and bake until fudgy and delicious. These brownies are vegan, oil-free, and packed with nutrients.