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If you're looking for a crowd-pleasing dish that's bursting with flavor, then look no further than this Spanish meatballs in tomato sauce recipe. These meatballs are a staple in Spanish cuisine and are often served as tapas or as a main course with some crusty bread for dipping into the rich tomato sauce.

The key to making the perfect Spanish meatballs is to use a blend of pork and beef mince, as well as breadcrumbs and egg to bind them together. This combination creates a juicy and tender meatball that is full of flavor and pairs perfectly with the tangy tomato sauce.

To make the sauce, start by sautéing some onions and garlic in a large pan until they are soft and fragrant. Then, add in some canned tomatoes and let it simmer until it thickens. This is where the magic happens – the tomatoes will break down and create a deliciously rich and flavorful sauce.

Next, it's time to add in the meatballs. Roll the meat mixture into small balls and gently place them into the sauce. Let them cook for about 15 minutes, until they are fully cooked and the sauce has thickened even more.

To serve, sprinkle some fresh parsley on top for a pop of color and flavor. These Spanish meatballs in tomato sauce are best enjoyed hot with some crusty bread or over a bed of rice or pasta. You can also serve them as an appetizer with some toothpicks for easy snacking.

If you're a garlic lover, then this version of Spanish meatballs is for you. The addition of garlic to the tomato sauce gives it an extra depth of flavor and a subtle kick of spice.

To make this dish, start by following the same steps for the tomato sauce as mentioned above. However, instead of adding just one or two cloves of garlic, go ahead and add in a few more for a stronger garlic flavor.

For the meatballs, you can follow the same recipe as before or you can add some minced garlic and chopped parsley to the meat mixture for an even more garlicky taste. Cook the meatballs in the sauce as usual and enjoy the delicious combination of garlic and tomato.

For a twist on the traditional Spanish meatballs, try adding some chorizo to the mix. The smoky and spicy flavor of the chorizo adds a whole new dimension to this dish.

To make these meatballs, start by finely chopping some chorizo and adding it to the meat mixture. You can also add some smoked paprika for an extra burst of flavor. Cook the meatballs in the tomato sauce as usual and enjoy the delicious combination of flavors.

If you want to add a smoky flavor to the tomato sauce itself, then try adding some smoked paprika. This spice is commonly used in Spanish cuisine and adds a subtle smoky and spicy kick to any dish.

To make this version, simply add some smoked paprika to the tomato sauce while it's cooking. You can also sprinkle some more on top of the meatballs before serving for an extra pop of flavor.

If you like your food on the spicier side, then this version of Spanish meatballs is for you. The addition of chili flakes or cayenne pepper to the tomato sauce will give it a nice kick of heat.

You can also add some of these spices to the meat mixture for a spicier meatball. Just be sure to adjust the amount to your preference to avoid making it too spicy.

For a cheesy twist on Spanish meatballs, try adding some Manchego cheese to the mix. This hard Spanish cheese has a rich and nutty flavor that pairs perfectly with the meatballs and tomato sauce.

To make these meatballs, simply add some grated Manchego cheese to the meat mixture before shaping them into balls. You can also sprinkle some more on top of the cooked meatballs for an extra cheesy touch.

Saffron is a highly prized spice in Spanish cuisine and adds a beautiful color and flavor to dishes. To make this version of Spanish meatballs, add some saffron threads to the tomato sauce while it's cooking.

The saffron will infuse the sauce with its distinct flavor and give it a beautiful golden color. Serve the meatballs with the saffron-infused sauce for a delicious and visually stunning dish.

For a nutty twist on Spanish meatballs, try adding some ground almonds to the meat mixture. The almonds add a subtle nutty flavor and also help to bind the meatballs together.

To make the sauce, you can also add some almond butter or almond milk for a creamier and nuttier tomato sauce. This version is perfect for those with dairy allergies or for anyone looking for a unique and delicious twist on the classic dish.

Sherry is a popular Spanish wine that is often used in cooking to add a rich and complex flavor to dishes. To make this version of Spanish meatballs, add some sherry to the tomato sauce while it's cooking.

The sherry will add a unique and delicious flavor to the sauce that pairs perfectly with the meatballs. Serve this dish with some crusty bread to soak up all the delicious sherry tomato sauce.

If you're not a fan of sherry, you can also use white wine to add a similar depth of flavor to the tomato sauce. Simply add the wine to the sauce while it's cooking and let it simmer until it reduces and thickens.

This version of Spanish meatballs is perfect for those who prefer a lighter and more subtle flavor in their dishes. Serve it with some white wine for the ultimate pairing.