Best Of 66+ Impressive The Kitchen Sink Cookie Panera Ingredients Most Trending, Most Beautiful, And Most Suitable

If you're a fan of Panera Bread's famous Kitchen Sink Cookies, you're in luck! We've got the perfect recipe for you to recreate these delicious treats at home. With a combination of sweet and savory ingredients, these cookies are sure to satisfy your cravings. Plus, they're super easy to make and can be customized to your liking. Let's dive into the ingredients and get baking!

For those who are unfamiliar with the term, a "copycat" recipe is a homemade version of a popular dish or treat from a restaurant or store. This recipe for Panera Bread's Kitchen Sink Cookies is a great example of a copycat recipe. It allows you to recreate the famous cookies from the comfort of your own kitchen, without having to go to the store. Plus, it's a great way to save some money and satisfy your cravings at the same time!

While these cookies are undeniably delicious, it's important to be aware of their nutrition facts. According to Fast Food Nutrition, one Panera Bread Kitchen Sink Cookie contains 520 calories, 27 grams of fat, 65 grams of carbohydrates, and 5 grams of protein. They also have 35 milligrams of cholesterol and 410 milligrams of sodium. Keep these numbers in mind when indulging in these cookies, and remember to enjoy them in moderation.

For those who are counting calories, MyFitnessPal has the exact calorie count for one Panera Bread Kitchen Sink Cookie. This can be helpful for those who are trying to stay within a certain calorie limit or are tracking their food intake. As mentioned before, these cookies are on the higher end of the calorie spectrum, so it's important to enjoy them in moderation.

One of the great things about this recipe is that you can customize it to your liking. Panera Bread's official website lists all of the ingredients used in their Kitchen Sink Cookies, which include flour, butter, sugars, eggs, vanilla extract, baking soda, salt, semisweet chocolate chunks, toffee bits, caramel bits, and pecans. If you have any allergies or preferences, you can easily make substitutions or omit certain ingredients.

Speaking of allergies, it's important to be aware of any potential allergens in these cookies. Panera Bread's website also provides a list of allergens present in their Kitchen Sink Cookies, which include milk, eggs, wheat, soy, and tree nuts (specifically pecans). If you or someone you know has any of these allergies, be sure to take the necessary precautions when making and consuming these cookies.

If you're not a fan of nuts or have an allergy, you can easily make this recipe without them. Simply omit the pecans and add in some extra chocolate or toffee bits for a nut-free version of Panera Bread's Kitchen Sink Cookies. You can also try substituting the pecans with another type of nut, such as almonds or walnuts, if you prefer.

For those who aren't a fan of coconut, this recipe can also be easily modified to exclude it. Simply omit the coconut and add in some extra chocolate or toffee bits for a coconut-free version of Panera Bread's Kitchen Sink Cookies. You can also try substituting the coconut with another ingredient, such as dried cranberries, for a similar texture and flavor.

The original Panera Bread Kitchen Sink Cookie recipe does not include oats, but some copycat recipes do. If you prefer a cookie without oats, simply omit them from the recipe. The texture and flavor will still be delicious without them. And if you're a fan of oats, feel free to add them in for some extra texture and nutrition.

Raisins are a common addition to Kitchen Sink Cookies, but some people may not enjoy them. If that's the case, you can easily leave out the raisins and still have a delicious cookie. You can also try substituting them with another dried fruit, such as dried cranberries or chopped dates, for a similar texture and flavor.