If you're a fan of lemon bars, you have to try Smitten Kitchen's whole lemon bar recipe. These bars are bursting with bold and tangy lemon flavor, thanks to the use of an entire lemon in the filling. They're also incredibly easy to make and require minimal ingredients, making them the perfect sweet treat for any occasion.Smitten Kitchen's Whole Lemon Bars
Smitten Kitchen's Whole Lemon Bars
Bon Appetit's version of whole lemon bars is a true showstopper. The crust is made from a combination of graham cracker crumbs and ground almonds, which adds a delightful nuttiness to each bite. And the filling, made with an entire lemon, is both tart and sweet. This recipe is sure to be a hit at any gathering.Whole Lemon Bars Recipe | Bon Appetit
Whole Lemon Bars Recipe
Food Network's whole lemon bars recipe is a classic take on this beloved dessert. The crust is made with flour, sugar, and butter, and the filling is a simple mixture of lemon juice, eggs, and sugar. These bars are perfect for a summer picnic or a cozy night in.Whole Lemon Bars Recipe | Food Network
Bon Appetit
The New York Times' cooking section has a fantastic recipe for whole lemon bars. The crust is made with a combination of graham cracker crumbs and melted butter, and the filling is a vibrant mixture of lemon zest, juice, and eggs. These bars are a great balance of sweet and tart, and they're sure to impress your taste buds.Whole Lemon Bars Recipe | NYT Cooking
Whole Lemon Bars Recipe
Martha Stewart's whole lemon bars recipe is a must-try for any lemon lover. The crust is made with a combination of flour, sugar, and butter, and the filling is a unique blend of lemon juice, eggs, and whole lemons. These bars are the perfect combination of tangy and sweet, and they'll be a hit at any gathering.Whole Lemon Bars Recipe | Martha Stewart
Food Network
Taste of Home's whole lemon bars are a simple and delicious take on this classic dessert. The crust is made with flour, sugar, and butter, and the filling is a tangy mixture of lemon juice and whole lemons. These bars are perfect for a quick and easy dessert that everyone will love.Whole Lemon Bars Recipe | Taste of Home
Whole Lemon Bars Recipe
Allrecipes' whole lemon bars are a no-fuss, no-frills version of this tasty treat. The crust is made with flour, sugar, and melted butter, and the filling is a tangy blend of lemon juice, eggs, and whole lemons. These bars are perfect for satisfying your sweet tooth without spending hours in the kitchen.Whole Lemon Bars Recipe | Allrecipes
NYT Cooking
The Kitchn's whole lemon bars are a refreshing twist on a classic dessert. The crust is made with a combination of graham cracker crumbs and ground almonds, and the filling is a zesty mixture of lemon zest, juice, and whole lemons. These bars are perfect for a summertime treat or a special occasion.Whole Lemon Bars Recipe | The Kitchn
Whole Lemon Bars Recipe
Delish's whole lemon bars are a delicious and easy-to-make dessert that everyone will love. The crust is made with a combination of flour, sugar, and butter, and the filling is a tangy blend of lemon juice, eggs, and whole lemons. These bars are perfect for any occasion and will quickly become a family favorite.Whole Lemon Bars Recipe | Delish
Martha Stewart
Simply Recipes' whole lemon bars are a classic take on this beloved dessert. The crust is made with a combination of graham cracker crumbs and melted butter, and the filling is a tangy mixture of lemon juice, eggs, and whole lemons. These bars are perfect for satisfying your sweet tooth and are sure to become a go-to recipe in your kitchen.Whole Lemon Bars Recipe | Simply Recipes
Whole Lemon Bars Recipe
The Perfect Balance of Sweet and Tart: A Review of the Smitten Kitchen Whole Lemon Bar
Introducing the Smitten Kitchen Whole Lemon Bar
If you're a fan of tangy and zesty treats, then the
Smitten Kitchen Whole Lemon Bar
is a must-try dessert for you. This decadent dessert is the brainchild of Deb Perelman, the creator behind the popular food blog,
Smitten Kitchen
. With a simple ingredient list and easy instructions, this lemon bar is the perfect balance of sweet and tart, making it an ideal treat for any occasion.
The Main Ingredient: Lemon
The star of this dessert is, of course, the lemon. Deb Perelman's recipe calls for the use of a
whole lemon
, peel and all. This may seem unusual, but trust us, it adds a depth of flavor that is unparalleled. The lemon is first boiled to soften the peel and then blended with sugar, butter, and eggs to create a smooth and creamy filling. The end result is a burst of citrusy goodness in every bite.
A Buttery and Crunchy Crust
No lemon bar is complete without a buttery and crunchy crust, and the Smitten Kitchen Whole Lemon Bar delivers just that. The crust is made with a mix of
flour, sugar, and butter
, resulting in a rich and crumbly base for the lemon filling. Baked to perfection, it provides a satisfying contrast to the smooth and creamy lemon layer.
Perfect for Any Occasion
Whether you're hosting a dinner party or looking for a sweet treat to enjoy on a lazy Sunday afternoon, the Smitten Kitchen Whole Lemon Bar is a versatile dessert that fits any occasion. Its vibrant lemon flavor and beautiful presentation make it a crowd-pleaser that will leave your guests wanting more.
In conclusion, the Smitten Kitchen Whole Lemon Bar is a delightful dessert that strikes the perfect balance between sweet and tart. With its simple ingredients and easy instructions, it's a must-try for any lemon lover. So why not try your hand at making this delicious treat and add a burst of citrus to your dessert repertoire?
