Explore 64+ Exquisite Smitten Kitchen Strawberry Rhubarb Crumble Bars You Won't Be Disappointed

If you're a fan of fruity desserts, then this Strawberry Rhubarb Crumble Bars recipe from Bon Appetit is a must-try. It combines the sweet and tangy flavors of fresh strawberries and rhubarb with a buttery crumbly topping, making it the perfect treat for any occasion.

The combination of strawberries and rhubarb is a classic one, and for good reason. The sweetness of the strawberries balances out the tartness of the rhubarb, creating a well-rounded and delicious flavor profile. And when paired with a crispy crumble topping, it's a match made in dessert heaven.

To make these bars, you'll need strawberries, rhubarb, flour, sugar, brown sugar, butter, and oats. You'll start by making the filling, which involves cooking the strawberries and rhubarb down with some sugar until they become soft and jammy. In a separate bowl, you'll mix together the flour, sugar, and oats to create the crumble topping.

Once you have your filling and topping ready, it's time to assemble the bars. Simply spread the filling over a layer of dough in a baking dish, and then sprinkle the crumble topping on top. Bake in the oven until the topping is golden brown and the filling is bubbling.

The end result is a batch of irresistible bars that are perfect for serving at a summer barbecue, potluck, or any other gathering. They're also great for enjoying as a sweet treat with a cup of coffee or tea on a lazy afternoon.

For a slightly different take on the classic Strawberry Rhubarb Crumble Bars, check out this recipe from Smitten Kitchen. It adds a touch of cinnamon to the crumble topping, giving it a warm and cozy flavor that pairs perfectly with the fruity filling.

This recipe also calls for lemon juice and zest in the filling, which adds a bright and refreshing element to the bars. It's a small addition, but one that really elevates the overall flavor of the dessert.

Another unique aspect of this recipe is the use of cornstarch in the filling. This helps to thicken the filling and prevent it from becoming too watery. It's a small but important step that ensures your bars will have the perfect consistency.

When it comes to the crumble topping, this recipe calls for chopped almonds in addition to the usual ingredients. This adds a nice crunch and nutty flavor to the bars, making them even more delicious.

Whether you're a seasoned baker or just starting out, this recipe from Smitten Kitchen is a great one to have in your repertoire. It's easy to follow and the end result is sure to impress anyone who tries it.

Next up, we have a recipe from Food Network that puts a spin on the classic crumble bar by adding a layer of cream cheese filling. This adds a rich and creamy element to the bars, making them even more indulgent.

Another unique aspect of this recipe is the use of almond extract in the crumble topping. This adds a subtle almond flavor that pairs perfectly with the strawberries and rhubarb. It's a small but impactful addition that takes these bars to the next level.

If you're short on time, you can also use store-bought pie crust for the base of these bars instead of making your own dough. This can save you some time and effort without sacrificing any flavor.

Overall, this recipe is a great choice for those looking for a slightly more decadent version of the classic crumble bars. The addition of the cream cheese filling and almond extract make these bars truly unforgettable.

Another great recipe to try is this one from Allrecipes, which uses oat flour in the crumble topping for a gluten-free option. The oat flour adds a nice texture and flavor to the topping, and it's a great option for those with gluten sensitivities.

This recipe also includes a vanilla glaze that is drizzled over the top of the bars once they're cooked, adding a touch of sweetness and a beautiful finishing touch. It's a simple addition that really takes these bars to the next level.

In addition to using oat flour, this recipe also calls for coconut oil instead of butter in the crumble topping. This makes the bars a bit healthier, but still just as delicious. You can also use melted butter if you prefer.

Whether you're looking for a gluten-free option or just want to try something different, this recipe from Allrecipes is a great choice. The end result is a batch of perfectly sweet and tangy bars that are sure to be a hit with everyone.

For a recipe that is a bit more involved and perfect for those who love to bake, check out this one from Martha Stewart. It includes a homemade shortbread crust instead of the usual dough, which adds a buttery and flaky base to the bars.

In addition to the traditional strawberries and rhubarb, this recipe also calls for blackberries in the filling, adding another layer of flavor and texture to the bars. It's a small but impactful addition that sets these bars apart from the rest.

The crumble topping in this recipe is also slightly different, as it includes sliced almonds and coconut. This adds a nice crunch and nutty flavor to the bars, making them even more delicious.

While this recipe may take a bit more time and effort, the end result is well worth it. These Strawberry Rhubarb Crumble Bars from Martha Stewart are sure to impress anyone who tries them and will leave you wanting more.

For a classic and no-fuss recipe, try this one from Taste of Home. It sticks to the traditional ingredients and method, resulting in a batch of delicious and simple Strawberry Rhubarb Crumble Bars.

The filling in this recipe is a combination of fresh strawberries and frozen rhubarb, making it a great option for when fresh rhubarb isn't in season. It's also a great way to use up any frozen rhubarb you may have in your freezer.

The crumble topping in this recipe is made with quick-cooking oats, which adds a nice texture to the bars. The oats also help to soak up some of the moisture from the filling, preventing the bars from becoming too watery.

Overall, this recipe is a great choice for those looking for a simple and straightforward version of the Strawberry Rhubarb Crumble Bars. It's a no-fail option that is sure to satisfy your sweet tooth.

If you're a fan of lemon, then you have to try this recipe from Delish. It adds a layer of lemon curd to the filling, giving the bars a bright and zesty flavor that pairs perfectly with the strawberries and rhubarb.

In addition to the lemon curd, this recipe also calls for lemon juice and zest in the filling, adding even more lemon flavor to the bars. It's a refreshing addition that takes these bars to the next level.

The crumble topping in this recipe is also slightly different, as it includes pecans for some added crunch and nutty flavor. It's a small but impactful addition that makes these bars even more irresistible.

Overall, this recipe from Delish is a great choice for those who love a little citrus in their desserts. The combination of lemon, strawberries, and rhubarb is a match made in heaven, and these bars are sure to be a hit with anyone who tries them.

For a recipe that is sure to impress, check out this one from The Pioneer Woman. It includes a homemade pie crust instead of the usual dough, making the bars even more indulgent and delicious.

The filling in this recipe is also slightly different, as it includes orange zest in addition to the usual lemon juice and zest. This adds a nice citrusy flavor to the bars and pairs perfectly with the strawberries and rhubarb.

The crumble topping in this recipe is also taken up a notch with the addition of almond paste. This adds a rich and nutty flavor to the topping, making it even more irresistible.

While this recipe may require a bit more effort and time, the end result is worth it. These Strawberry Rhubarb Crumble Bars from The Pioneer Woman are sure to become a new favorite in your household.

Lastly, we have a recipe from Simply Recipes that adds a unique twist to the classic Strawberry Rhubarb Crumble Bars. Instead of the usual crumble topping, this recipe uses a mixture of rolled oats, flour, sugar, and butter to create a crispy and delicious crust.

The filling in this recipe is also slightly different, as it includes orange juice in addition to the usual lemon juice. This adds a nice citrusy flavor that pairs perfectly with the strawberries and rhubarb.

Overall, this recipe is a great choice for those looking for a slightly different take on the classic dessert. The unique crust adds a nice twist to the bars and makes them even more delicious.

Lastly, we have a recipe from The Kitchn that includes a homemade crust made with whole wheat flour. This adds a nice nutty flavor and makes the bars a bit healthier without compromising on taste.

The filling in this recipe is also slightly different, as it includes orange zest in addition to the usual lemon juice and zest. This adds a nice citrusy flavor to the bars and pairs perfectly with the strawberries and rhubarb.

The crumble topping in this recipe is also slightly different, as it includes coconut oil instead of butter. This makes the bars a bit healthier, but still just as delicious.

Overall, this recipe is a great choice for those looking for a healthier version of the classic Strawberry Rhubarb Crumble Bars. The end result is a batch of perfectly sweet and tangy bars that are sure to be a hit with everyone.