Find 66+ Breathtaking Semi Commercial Kitchen Design Voted By The Construction Association

Are you looking to design a semi-commercial kitchen for your restaurant or catering business? Here are some innovative and practical design ideas to help you create the perfect space for your cooking needs.

From optimizing workflow to creating a functional and stylish layout, these ideas will ensure that your semi-commercial kitchen is both efficient and aesthetically pleasing.

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The layout of a semi-commercial kitchen is crucial for its functionality. It should be designed in a way that allows for smooth movement and easy access to all the necessary equipment and supplies.

Consider incorporating a work triangle layout, with the stove, sink, and refrigerator forming the three points of the triangle. This will help minimize the distance between these key areas and make cooking more efficient.

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When designing a semi-commercial kitchen, it's important to follow certain guidelines to ensure safety and efficiency. These guidelines cover aspects such as ventilation, lighting, and storage space.

For example, proper ventilation is crucial in a kitchen to remove excess heat and fumes. Adequate lighting is also essential for a well-lit and safe working environment. And ample storage space is necessary for keeping equipment and supplies organized and easily accessible.

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Before starting the design process, it's important to consider the specific requirements of your semi-commercial kitchen. These may include the type of cooking you will be doing, the amount of space available, and any specific equipment or supplies needed.

For example, if you plan on doing a lot of baking, you may need a larger oven and more counter space. If you will be serving a large number of customers, you may need a bigger refrigerator and storage area.

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There are certain standards that should be met when designing a semi-commercial kitchen. These standards cover aspects such as hygiene, safety, and accessibility.

For example, all surfaces in the kitchen should be easy to clean and sanitize to maintain a hygienic environment. Safety measures, such as fire extinguishers and first aid kits, should also be easily accessible in case of emergencies.

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Here are some expert tips to help you design a functional and efficient semi-commercial kitchen:

Stay up to date on the latest semi-commercial kitchen design trends to ensure your kitchen is both stylish and functional. Some popular trends include:

Designing a semi-commercial kitchen can be made easier with the use of design software. These programs allow you to create a virtual 3D model of your kitchen and experiment with different layouts, materials, and colors.

Some popular design software options for kitchen design include AutoCAD, SketchUp, and 2020 Design.

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If you're feeling overwhelmed by the design process, consider hiring a professional kitchen design company. These companies have the expertise and experience to create a customized and efficient semi-commercial kitchen for your business.

Do your research and read reviews to find a reputable and reliable company that fits your budget and design needs.

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The cost of designing a semi-commercial kitchen can vary depending on factors such as size, materials, and labor. It's important to have a budget in mind and to consider the long-term benefits and savings of investing in a well-designed kitchen.

Consult with a kitchen design company for a quote and compare prices from different sources to find the best option for your business.

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