Find 64+ Captivating Paula Deen Kitchen Sink With Many New Styles

Paula Deen's kitchen sink recipe is one of the most versatile and delicious recipes you can find. It's a dish that can be customized to your liking, incorporating all your favorite ingredients into one hearty and satisfying meal. The best part? It's easy to make and perfect for any occasion.

Start by preheating your oven to 375°F. In a large mixing bowl, combine 1 cup of chopped chicken, 1 cup of cooked rice, 1 cup of diced potatoes, 1 cup of chopped carrots, and 1 cup of diced onions. You can also add in any other vegetables or proteins you like, such as broccoli, bell peppers, bacon, or sausage.

In a separate bowl, mix together 1 can of condensed cream of mushroom soup, 1 cup of chicken broth, and 1 cup of shredded cheddar cheese. Pour this mixture over the ingredients in the large mixing bowl and stir until everything is evenly coated.

Transfer the mixture into a greased 9x13 inch baking dish. Top with 1 cup of crushed crackers and 1 cup of shredded cheddar cheese. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

This kitchen sink recipe is perfect for using up any leftover ingredients you have in your fridge, making it a great option for those days when you don't feel like going grocery shopping. It's also a crowd-pleaser, so you can easily double or triple the recipe for larger gatherings or potlucks.

If you have a sweet tooth, then you'll love Paula Deen's kitchen sink cookies. These cookies are packed with all sorts of delicious and indulgent ingredients, making them a decadent treat for any occasion.

To make these cookies, you'll need 1 cup of softened butter, 1 cup of brown sugar, ½ cup of granulated sugar, 2 eggs, and 2 teaspoons of vanilla extract. Cream these ingredients together until smooth and then add in 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Mix until a dough forms.

Now comes the fun part - adding in all the goodies! You can add in any ingredients you like, but some popular options include chocolate chips, butterscotch chips, chopped nuts, shredded coconut, and even crushed potato chips. Mix these into the dough until evenly distributed.

Form the dough into small balls and place them on a greased baking sheet. Bake at 350°F for 10-12 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

These kitchen sink cookies are perfect for satisfying any sweet cravings and can be customized to your liking. You can also make a large batch and freeze the dough for future cookie cravings.

Casseroles are the ultimate comfort food, and Paula Deen's kitchen sink casserole is no exception. It's a hearty and flavorful dish that is perfect for feeding a crowd or for meal prepping for the week ahead.

To make this casserole, you'll need 1 pound of ground beef, 1 onion, 1 can of condensed cream of mushroom soup, and 1 can of condensed cream of chicken soup. Brown the ground beef in a skillet and then add in the chopped onion. Cook until the onion is soft and the beef is fully cooked.

In a separate bowl, mix together 1 cup of cooked rice, 1 cup of frozen peas, and 1 cup of frozen corn. You can also add in any other vegetables you like, such as carrots, broccoli, or bell peppers. Pour this mixture into the skillet with the ground beef and stir until everything is evenly combined.

In a greased 9x13 inch baking dish, pour in the beef and vegetable mixture. Top with 1 cup of shredded cheddar cheese and 1 cup of crushed crackers. Bake at 350°F for 20-25 minutes, or until the cheese is melted and bubbly.

This casserole is a great way to use up any leftover ingredients you have in your fridge and can be easily customized to your liking. You can also make it ahead of time and freeze it for a quick and easy meal later on.

Brownies are a classic dessert, but Paula Deen's kitchen sink brownies take them to a whole new level. These brownies are fudgy, rich, and packed with all sorts of tasty and indulgent toppings.

To make these brownies, you'll need 1 cup of melted butter, 2 cups of sugar, 1 teaspoon of vanilla extract, and 4 eggs. Mix these together until well combined and then add in 1 cup of all-purpose flour, ¾ cup of unsweetened cocoa powder, ½ teaspoon of salt, and ½ teaspoon of baking powder. Stir until a thick batter forms.

Now, the fun part - adding in all the toppings! You can use chocolate chips, chopped nuts, marshmallows, pretzels, or any other toppings you like. Spread the batter into a greased 9x13 inch baking dish and sprinkle your chosen toppings on top.

Bake at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool before cutting them into squares and serving.

These kitchen sink brownies are perfect for satisfying any chocolate cravings and can be customized to your liking. They're also great for sharing with friends and family or bringing to a potluck or party.

Who says salads have to be boring? Paula Deen's kitchen sink salad is anything but dull. It's a colorful and flavorful dish that is perfect for a light lunch or as a side dish for a larger meal.

To make this salad, you'll need 1 head of romaine lettuce, 1 cup of cherry tomatoes, 1 cucumber, 1 bell pepper, and 1 avocado. You can also add in any other vegetables you like, such as carrots, red onion, or broccoli. Chop all the vegetables and add them to a large mixing bowl.

In a separate bowl, mix together 1 tablespoon of olive oil, 1 tablespoon of red wine vinegar, ½ teaspoon of Dijon mustard, and a pinch of salt and pepper. Drizzle this dressing over the vegetables and toss until everything is evenly coated.

To add some protein and crunch to the salad, you can also sprinkle in 1 cup of cooked quinoa and ½ cup of sunflower seeds. Toss again and serve immediately.

This kitchen sink salad is not only delicious, but it's also packed with nutrients and can be easily customized to your liking. It's perfect for a quick and healthy lunch or as a side dish for any meal.

Soups are a warm and comforting meal, and Paula Deen's kitchen sink soup is no exception. It's a hearty and flavorful soup that is perfect for chilly days or when you're feeling under the weather.

To make this soup, you'll need 4 cups of chicken broth, 1 can of diced tomatoes, 1 onion, 2 cloves of garlic, and 2 carrots. Chop the onion, garlic, and carrots and add them to a large pot with a drizzle of olive oil. Cook until the vegetables are soft.

Add in the chicken broth and diced tomatoes, along with any other vegetables you like, such as celery, potatoes, or corn. Let the soup simmer for 20-25 minutes, or until the vegetables are tender.

For added protein and flavor, you can also add in 1 cup of shredded chicken and ½ cup of cooked rice. Let the soup simmer for an additional 10 minutes and then serve hot.

This kitchen sink soup is not only delicious, but it's also easy to make and perfect for using up any leftover ingredients you have in your fridge. It's a comforting and satisfying meal that is sure to become a favorite in your household.

No party or gathering is complete without a tasty dip, and Paula Deen's kitchen sink dip is a must-have at any event. It's a creamy and flavorful dip that is perfect for pairing with chips, crackers, or vegetables.

To make this dip, you'll need 1 cup of sour cream, 1 cup of mayonnaise, 1 cup of shredded cheddar cheese, and ½ cup of crumbled bacon. Mix these ingredients together until well combined.

Now comes the fun part - adding in all the extras! You can add in chopped tomatoes, diced green onions, chopped cooked chicken, or any other ingredients you like. Mix these into the dip until evenly distributed.

Transfer the dip to a serving bowl and top with some extra shredded cheese and bacon. Serve with your choice of dippers and enjoy!

This kitchen sink dip is perfect for any party or gathering and can be easily customized to your liking. It's a crowd-pleaser and will disappear quickly, so be sure to make enough for everyone.

Mac and cheese is a classic comfort food, and Paula Deen's kitchen sink mac and cheese takes it to a whole new level. It's a creamy and cheesy dish that is loaded with all sorts of tasty and indulgent toppings.

To make this mac and cheese, you'll need 1 pound of elbow macaroni, 2 cups of shredded cheddar cheese, 1 cup of milk, and ½ cup of butter. Cook the macaroni according to package instructions and drain.

In a separate pot, melt the butter and then add in the milk and cheese. Stir until the cheese is melted and the sauce is smooth. Pour this over the cooked macaroni and stir until evenly coated.

Now, the fun part - adding in all the toppings! You can use chopped bacon, sliced hot dogs, diced ham, or any other toppings you like. Mix these into the mac and cheese until evenly distributed.

Transfer the mac and cheese to a greased 9x13 inch baking dish and bake at 375°F for 20-25 minutes, or until the top is golden brown and the cheese is bubbly. Serve hot and enjoy!

This kitchen sink mac and cheese is perfect for indulging in your favorite comfort food and can be easily customized to your liking. It's a crowd-pleaser and is sure to become a regular in your meal rotation.

Meatloaf is a classic dish that is perfect for a hearty and satisfying dinner. Paula Deen's kitchen sink meatloaf takes it up a notch by incorporating all sorts of tasty and flavorful ingredients.

To make this meatloaf, you'll need 1 pound of ground beef, 1 cup of breadcrumbs, 1 onion, 1 egg, and ½ cup of shredded cheddar cheese. Mix these ingredients together until well combined and then add in 1 cup of diced bell peppers, 1 cup of chopped mushrooms, and ½ cup of diced carrots. Mix again until all the ingredients are evenly distributed.

Form the mixture into a loaf and place it in a greased loaf pan. Bake at 375°F for 45-50 minutes, or until the meatloaf is fully cooked.

For added flavor and texture, you can also top the meatloaf with 1 cup of BBQ sauce and ½ cup of crushed crackers before baking. This will give the meatloaf a delicious crust on top.

This kitchen sink meatloaf is a delicious and hearty meal that is perfect for feeding a crowd or for meal prepping for the week ahead. It's a flavorful twist on a classic dish that is sure to become a favorite in your household.

Breakfast is the most important meal of the day, and Paula Deen's kitchen sink breakfast skillet is the perfect way to start your day. It's a filling and flavorful dish that is packed with all your favorite breakfast ingredients.

To make this breakfast skillet, you'll need 1 pound of breakfast sausage, 1 onion, 1 bell pepper, 1 cup of frozen hash browns, and 4 eggs. Cook the breakfast sausage in a skillet until fully cooked and then add in the chopped onion and bell pepper. Cook until the vegetables are soft.

Add in the frozen hash browns and cook until they are crispy. Then, create four wells in the skillet and crack an egg into each one. Cover the skillet and let the eggs cook until they reach your desired level of doneness.