If you're a fan of tangy and sweet desserts, then you have to try this one lemon bar recipe from Smitten Kitchen. It's the perfect balance of citrus and sweetness, making it a crowd-pleaser for any occasion.One Lemon Bar Recipe | Smitten Kitchen
You might be wondering, why just one lemon bar? Well, that's because this recipe is so good, you won't need more than one to satisfy your cravings. Plus, it's a great way to practice portion control and not feel guilty about indulging in a delicious treat.Why One Lemon Bar?
The key to these lemon bars' amazing flavor is the lemon zest. It adds a burst of tangy, citrusy flavor that complements the sweetness of the filling perfectly. Make sure to use fresh lemons for the best results.The Secret Ingredient
This lemon bar recipe uses a simple shortbread crust, which is easy to make and adds a buttery crunch to each bite. You can use a food processor or a pastry cutter to make the dough, but either way, make sure to chill it before baking to prevent shrinkage.The Perfect Crust
Start by making the crust and chilling it while you prepare the filling. For the filling, you'll need lemon juice, lemon zest, eggs, sugar, and flour. Whisk everything together until well combined, and pour it over the chilled crust. Bake for about 20-25 minutes until the filling is set and the edges are golden brown.How to Make One Lemon Bar
Once the lemon bars are done baking, let them cool completely before cutting into squares. You can dust them with powdered sugar for a pretty presentation. These bars are best served chilled, so make sure to store them in the fridge before serving.The Finishing Touch
These one lemon bars are perfect for any occasion, whether it's a summer picnic, a holiday party, or just a sweet treat at home. They're also great for potlucks because they're easy to transport and always a hit with everyone.Perfect for Any Occasion
While this recipe is delicious as is, you can always add your own twist to make it even more unique. Try adding lavender to the filling for a floral touch, or top the bars with whipped cream for some extra creaminess.Make It Your Own
If you're looking for a healthier option, you can use coconut sugar instead of regular sugar and whole wheat flour for the crust. You can also use coconut oil instead of butter for a dairy-free option.Healthier Option
One lemon bar from Smitten Kitchen is a must-try for any lemon dessert lover. With its perfect balance of tangy and sweet flavors, easy preparation, and endless customization options, it's sure to become a favorite in your household. So go ahead, give this recipe a try and indulge in a delicious, one-of-a-kind treat!Final Thoughts