Best Of 91+ Striking Msc Main Dining Room Menu Trend Of The Year

The main dining room on an MSC cruise ship is a central hub for delicious meals and socializing with fellow passengers. At this elegant dining venue, guests can enjoy a variety of mouth-watering dishes created by expert chefs. Each year, the MSC main dining room menu is updated to incorporate new and exciting options for guests to try. Let's take a look at the top 10 MSC main dining room menus from the past decade.

The MSC main dining room menu for 2021 features a diverse range of dishes inspired by various regions around the world. Guests can start their meal with a selection of appetizers, such as Bruschetta al Pomodoro or Escargots Bourguignonne. For the main course, options include Grilled Fillet of Salmon or Braised Lamb Shank. And for dessert, indulge in a Tiramisu or Chocolate Lava Cake. This year's menu also includes vegetarian, gluten-free, and healthy dining choices for those with dietary restrictions.

The year 2020 brought some new and exciting additions to the MSC main dining room menu. One standout dish was the Traditional Portuguese Caldo Verde Soup, made with kale, potatoes, and spicy sausage. Another favorite was the Beef Stroganoff, served with creamy mushroom sauce and buttered egg noodles. And for dessert, guests raved about the Blueberry Cheesecake, made with fresh blueberries and a graham cracker crust.

The 2019 MSC main dining room menu featured a mix of classic and modern dishes. Guests could start their meal with Shrimp Cocktail or Caprese Salad. For the main course, options included Pan-Seared Sea Bass and Chicken Marsala. And for dessert, guests couldn't get enough of the Chocolate Souffle and Crème Brulee. The 2019 menu also introduced a new "chef's choice" option, where the chef would surprise guests with a special dish not listed on the menu.

In 2018, the MSC main dining room menu underwent a revamp to incorporate more global flavors and international dishes. Guests could start their meal with Tuna Tartare or Lobster Bisque. For the main course, popular dishes included Grilled Lamb Chops and Veal Saltimbocca. And for dessert, guests could choose from Apple Strudel or Crème Caramel. The 2018 menu also introduced a "regional specialties" section, featuring dishes inspired by the ports of call on the cruise itinerary.

The 2017 MSC main dining room menu focused on fresh and seasonal ingredients. Guests could start their meal with Beef Carpaccio or Shrimp and Avocado Salad. For the main course, options included Grilled Swordfish Steak and Roasted Duck Breast. And for dessert, guests couldn't resist the Chocolate Mousse and Lemon Tart. The 2017 menu also introduced a "lighter fare" section, featuring healthier options for those looking to watch their calorie intake.

In 2016, the MSC main dining room menu featured a mix of traditional and modern dishes. Guests could start their meal with Crispy Fried Calamari or Classic Caesar Salad. For the main course, popular dishes included Beef Wellington and Chicken Parmigiana. And for dessert, guests could indulge in Banana Cream Pie or Crème Brulee. The 2016 menu also introduced a "chef's suggestions" section, featuring dishes recommended by the chef for that particular evening.

The 2015 MSC main dining room menu showcased the best of Mediterranean cuisine. Guests could start their meal with Mozzarella and Tomato Caprese or Grilled Octopus. For the main course, options included Veal Scaloppine and Grilled Swordfish. And for dessert, guests couldn't resist the Chocolate Hazelnut Cake and Tiramisu. The 2015 menu also introduced a "regional specialties" section, featuring dishes inspired by the Mediterranean region.

The 2014 MSC main dining room menu offered a variety of dishes to suit different palates. Guests could start their meal with Crab Cakes or Fried Calamari. For the main course, popular dishes included Seafood Paella and Chicken Parmigiana. And for dessert, guests could choose from Tiramisu or Cheesecake. The 2014 menu also introduced a "healthy options" section, featuring dishes with lower calorie and fat content.

The 2013 MSC main dining room menu featured a mix of classic and modern dishes. Guests could start their meal with Escargots or Caesar Salad. For the main course, options included Beef Bourguignon and Ravioli al Pesto. And for dessert, guests couldn't resist the Crème Brulee and Chocolate Truffle Cake. The 2013 menu also introduced a "chef's recommendations" section, featuring dishes that the chef personally created and recommended for guests to try.