Martha Stewart is known for her delicious and creative recipes, and her kitchen sink cookies are no exception. These cookies are packed with all sorts of goodies, from chocolate chips to pretzels to dried fruit. They are the perfect combination of sweet and salty, and are sure to become a new favorite in your household.Martha Stewart's Kitchen Sink Cookies Recipe
If you're a fan of Martha Stewart, you know that she doesn't skimp on ingredients when it comes to her recipes. These kitchen sink cookies are no different. They are filled with chocolate chips, butterscotch chips, dried cranberries, pretzels, and oats, making each bite a delicious and satisfying experience.Martha Stewart's Kitchen Sink Cookies
If you want all the deliciousness of Martha Stewart's kitchen sink cookies but don't feel like scooping out individual cookies, try making them into bars instead. Simply press the cookie dough into a baking dish and bake for the same amount of time. You'll have a batch of delicious cookie bars in no time.Martha Stewart's Kitchen Sink Cookie Bars
Now, let's get down to the nitty-gritty and learn how to make these amazing cookies. First, you'll want to gather all of your ingredients. In addition to the usual cookie ingredients, you'll also need chocolate chips, butterscotch chips, dried cranberries, pretzels, and oats. You can also add in any other mix-ins you desire, such as chopped nuts or shredded coconut. Start by creaming together butter and sugar until light and fluffy. Then, add in your eggs one at a time, followed by vanilla extract. In a separate bowl, mix together your dry ingredients and gradually add them to the butter mixture. Once everything is well combined, fold in your mix-ins. Using a cookie scoop, drop the dough onto a lined baking sheet and bake for about 12-15 minutes at 350°F. The cookies should be golden brown around the edges but still slightly soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.Martha Stewart's Kitchen Sink Cookie Recipe
If you're making cookie bars, press the dough into a greased baking dish and bake for 20-25 minutes at 350°F. Once fully baked, let them cool before cutting into bars and serving.Martha Stewart's Kitchen Sink Cookie Bars Recipe
If you want to take your kitchen sink cookies to the next level, try making them into cookie cups. Simply press the dough into a muffin tin and bake for 10-12 minutes at 350°F. Once they are slightly cooled, use a spoon to create a well in the center of each cookie cup and fill it with your favorite ice cream or frosting for a delicious and unique treat.Martha Stewart's Kitchen Sink Cookie Bars Recipe
These cookies are not only delicious, but they are also versatile. You can mix and match different ingredients to create your own unique flavor combinations. And with the option to turn them into bars or cookie cups, they are perfect for any occasion.Martha Stewart's Kitchen Sink Cookie Bars Recipe
So the next time you're craving something sweet and salty, give Martha Stewart's kitchen sink cookies a try. With their perfect balance of flavors and textures, they are sure to become a new favorite in your household. And don't forget to try out different variations to find your own perfect combination.Martha Stewart's Kitchen Sink Cookie Bars Recipe