Are you looking for a delicious and healthier alternative to traditional chicken alfredo? Look no further than this light chicken alfredo recipe from Laura in the Kitchen! Not only is it easy to make, but it's also packed with flavor and uses simple, wholesome ingredients. Let's get cooking!Light Chicken Alfredo Recipe | Laura in the Kitchen
Before we dive into the recipe, let's take a moment to appreciate the incredible Laura Vitale from Laura in the Kitchen. She's a self-taught cook and the host of her own cooking show on YouTube. Her recipes are always easy to follow and delicious, and this light chicken alfredo is no exception. Let's learn how to make it together!Light Chicken Alfredo Recipe - Laura Vitale - Laura in the Kitchen
- 1 pound of whole wheat spaghettiIngredients:
- 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons of extra virgin olive oil
- 3 cloves of garlic, minced
- ½ cup of chicken broth
- ½ cup of low-fat milk
- ½ cup of freshly grated parmesan cheese
- Salt and pepper, to taste
- Fresh chopped parsley for garnish
1. In a large pot of boiling salted water, cook the spaghetti according to package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through. Remove the chicken from the pan and set aside. 3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic. 4. Add the chicken broth and milk to the skillet and bring to a simmer. Let it cook for a few minutes until it starts to thicken. 5. Add the parmesan cheese and stir until it's fully melted and combined with the sauce. Season with salt and pepper to taste. 6. Add the cooked spaghetti and chicken to the skillet and toss to coat everything in the sauce. 7. Serve the light chicken alfredo hot, garnished with fresh chopped parsley and extra parmesan cheese, if desired.Instructions:
This light chicken alfredo recipe is not only easy to make, but it's also a healthier version of the classic dish. By using whole wheat spaghetti and low-fat milk, you're getting extra nutrients and cutting down on unnecessary calories. Plus, the use of fresh garlic and herbs adds a delicious depth of flavor. Besides being a tasty meal, this light chicken alfredo is also a great way to get your kids to eat more whole grains and lean protein. They won't even notice the difference, and you'll feel good knowing they're getting a wholesome meal.Light Chicken Alfredo Recipe - Laura in the Kitchen
- If you don't have whole wheat spaghetti, you can use regular spaghetti or any other type of pasta you prefer.Cooking Tips:
- To make this dish even lighter, you can substitute the chicken broth and milk for low-sodium chicken broth and unsweetened almond milk.
- Feel free to add more vegetables to this dish, such as broccoli or spinach, for extra nutrition.
This light chicken alfredo recipe from Laura in the Kitchen is a delicious and healthier alternative to traditional alfredo. With its simple ingredients and easy instructions, you'll have a tasty meal on the table in no time. So what are you waiting for? Get cooking and enjoy this guilt-free version of a classic dish!Final Thoughts