Reveal 73+ Charming Laura In The Kitchen Light Chicken Alfredo Not To Be Missed

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Welcome to Laura in the Kitchen's top 10 list for the most delicious and easy-to-make chicken alfredo recipes! If you're a fan of this classic Italian dish, then you're in for a treat. These recipes showcase a variety of delicious flavors and textures, while also providing simple and straightforward instructions that anyone can follow. Whether you're a beginner cook or a seasoned pro, there's something on this list for everyone to enjoy. Get ready to impress your family and friends with these mouth-watering chicken alfredo dishes that are sure to become new favorites in your household. Let's dive into the top 10 recipes and discover your new go-to chicken alfredo recipe!

Light Chicken Alfredo Recipe | Laura in the Kitchen

Are you looking for a delicious and healthier alternative to traditional chicken alfredo? Look no further than this light chicken alfredo recipe from Laura in the Kitchen! Not only is it easy to make, but it's also packed with flavor and uses simple, wholesome ingredients. Let's get cooking!

Light Chicken Alfredo Recipe

Light Chicken Alfredo Recipe - Laura Vitale - Laura in the Kitchen

Before we dive into the recipe, let's take a moment to appreciate the incredible Laura Vitale from Laura in the Kitchen. She's a self-taught cook and the host of her own cooking show on YouTube. Her recipes are always easy to follow and delicious, and this light chicken alfredo is no exception. Let's learn how to make it together!

Laura in the Kitchen

Ingredients:

- 1 pound of whole wheat spaghetti
- 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons of extra virgin olive oil
- 3 cloves of garlic, minced
- ½ cup of chicken broth
- ½ cup of low-fat milk
- ½ cup of freshly grated parmesan cheese
- Salt and pepper, to taste
- Fresh chopped parsley for garnish

Light Chicken Alfredo Recipe - Laura Vitale - Laura in the Kitchen

Instructions:

1. In a large pot of boiling salted water, cook the spaghetti according to package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through. Remove the chicken from the pan and set aside.

3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic.

4. Add the chicken broth and milk to the skillet and bring to a simmer. Let it cook for a few minutes until it starts to thicken.

5. Add the parmesan cheese and stir until it's fully melted and combined with the sauce. Season with salt and pepper to taste.

6. Add the cooked spaghetti and chicken to the skillet and toss to coat everything in the sauce.

7. Serve the light chicken alfredo hot, garnished with fresh chopped parsley and extra parmesan cheese, if desired.

Light Chicken Alfredo Recipe - Laura in the Kitchen

Light Chicken Alfredo Recipe - Laura in the Kitchen

This light chicken alfredo recipe is not only easy to make, but it's also a healthier version of the classic dish. By using whole wheat spaghetti and low-fat milk, you're getting extra nutrients and cutting down on unnecessary calories. Plus, the use of fresh garlic and herbs adds a delicious depth of flavor.

Besides being a tasty meal, this light chicken alfredo is also a great way to get your kids to eat more whole grains and lean protein. They won't even notice the difference, and you'll feel good knowing they're getting a wholesome meal.

Light Chicken Alfredo Recipe - Laura in the Kitchen

Cooking Tips:

- If you don't have whole wheat spaghetti, you can use regular spaghetti or any other type of pasta you prefer.
- To make this dish even lighter, you can substitute the chicken broth and milk for low-sodium chicken broth and unsweetened almond milk.
- Feel free to add more vegetables to this dish, such as broccoli or spinach, for extra nutrition.

Light Chicken Alfredo Recipe - Laura in the Kitchen

Final Thoughts

This light chicken alfredo recipe from Laura in the Kitchen is a delicious and healthier alternative to traditional alfredo. With its simple ingredients and easy instructions, you'll have a tasty meal on the table in no time. So what are you waiting for? Get cooking and enjoy this guilt-free version of a classic dish!

Light Chicken Alfredo Recipe - Laura in the Kitchen

The Delicious and Light Chicken Alfredo Recipe by Laura in the Kitchen

laura in the kitchen light chicken alfredo

Introduction

laura in the kitchen light chicken alfredo If you're looking for a delicious and healthy dinner option, look no further than Laura in the Kitchen's light chicken alfredo recipe. This mouthwatering dish is a modern take on the classic Italian pasta dish, using fresh and light ingredients to create a flavorful and guilt-free meal . By using lean chicken breast and low-fat dairy products , this recipe is perfect for those trying to maintain a healthy lifestyle without sacrificing on taste.

The Importance of Balancing Taste and Health

laura in the kitchen light chicken alfredo In today's world, where fast food and convenience meals reign supreme, it can be challenging to maintain a healthy diet. However, it is essential to balance taste and health in our meals to ensure our bodies are getting the necessary nutrients while still enjoying delicious food. Laura in the Kitchen's light chicken alfredo recipe does just that, offering a delicious and satisfying meal while using wholesome and nutritious ingredients .

Key Ingredients for a Light Chicken Alfredo

laura in the kitchen light chicken alfredo The key to a light and healthy chicken alfredo lies in the ingredients used. Laura in the Kitchen's recipe calls for skinless and boneless chicken breast , which is a great source of lean protein. Instead of using traditional heavy cream, low-fat milk and Greek yogurt are used to create a creamy and flavorful sauce. Whole wheat pasta is also used in this recipe, providing more fiber and nutrients than traditional white pasta. The use of fresh herbs such as parsley and basil adds a burst of flavor without adding excess calories.

The Cooking Process

laura in the kitchen light chicken alfredo To make this light chicken alfredo, start by cooking the chicken breast in a non-stick pan with some olive oil until it is fully cooked. In a separate pot, cook the pasta according to package instructions. While the pasta is cooking, prepare the sauce by sautéing garlic in a pan with some olive oil, then adding in the milk and Greek yogurt. Once the sauce is heated through, add in the cooked pasta and chicken and mix until well combined. Serve with a sprinkle of fresh herbs and grated parmesan cheese for added flavor.

In Conclusion

laura in the kitchen light chicken alfredo Laura in the Kitchen's light chicken alfredo is a perfect example of how you can enjoy delicious and healthy meals without compromising on taste. By using fresh and light ingredients , this dish is lower in calories and fat compared to traditional alfredo recipes while still providing all the flavor and satisfaction. Give this recipe a try and see for yourself how you can have the best of both worlds with this delicious and light chicken alfredo.

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