Top 93+ Stunning Kitchen Sink Blondie Recipe You Won't Be Disappointed

If you're a fan of the classic chocolate chip cookie, then you'll love this twist on the traditional recipe. These kitchen sink blondies are packed with all sorts of goodies, making them the ultimate indulgence for any sweet tooth. This recipe, courtesy of Taste of Home, is sure to become a family favorite.

To make these delicious blondies, you'll need butter, brown sugar, vanilla extract, eggs, flour, baking powder, salt, chocolate chips, toffee bits, chopped nuts, and coconut flakes. You can also add in any other mix-ins you like, such as pretzels, marshmallows, or caramel bites.

To start, preheat your oven and grease a 9x13 inch baking pan. In a large mixing bowl, cream together the butter, brown sugar, and vanilla extract until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips, toffee bits, nuts, and coconut flakes.

Pour the batter into the prepared pan and spread it evenly. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool before cutting into squares and serving.

If you're in the mood for a decadent treat, look no further than these kitchen sink blondies from Allrecipes. This recipe takes the classic blondie to the next level by adding in a variety of mix-ins, creating a mouthwatering flavor explosion in every bite.

To make these blondies, you'll need butter, brown sugar, white sugar, vanilla extract, eggs, flour, baking powder, salt, chocolate chips, peanut butter chips, toffee bits, and chopped nuts. You can also add in butterscotch chips, coconut flakes, or any other mix-ins you desire.

Start by preheating your oven and greasing a 9x13 inch baking pan. In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the vanilla extract and eggs, one at a time, mixing well after each addition.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips, peanut butter chips, toffee bits, and nuts.

Pour the batter into the prepared pan and spread it evenly. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool before cutting into squares and serving.

If you're a fan of the Food Network, then you'll love this kitchen sink blondie recipe from their website. These blondies are loaded with all sorts of tasty mix-ins, making them the perfect treat for any occasion.

To make these blondies, you'll need butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking powder, salt, chocolate chips, toffee bits, chopped nuts, and coconut flakes. You can also add in butterscotch chips, pretzels, or any other mix-ins you like.

Start by preheating your oven and greasing a 9x13 inch baking pan. In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips, toffee bits, nuts, and coconut flakes.

Pour the batter into the prepared pan and spread it evenly. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool before cutting into squares and serving.

Get ready to indulge in these amazing kitchen sink blondies from Delish. This recipe takes the classic blondie and adds in all sorts of delicious mix-ins, making it the ultimate dessert for any occasion.

To make these blondies, you'll need butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking powder, salt, chocolate chips, butterscotch chips, toffee bits, chopped nuts, and coconut flakes. You can also add in peanut butter chips, marshmallows, or any other mix-ins you desire.

Start by preheating your oven and greasing a 9x13 inch baking pan. In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips, butterscotch chips, toffee bits, nuts, and coconut flakes.

Pour the batter into the prepared pan and spread it evenly. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool before cutting into squares and serving.

For a truly delicious and irresistible dessert, try out this kitchen sink blondie recipe from Betty Crocker. These blondies are packed with all sorts of yummy mix-ins, making them a guaranteed crowd-pleaser.

To make these blondies, you'll need butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking powder, salt, chocolate chips, peanut butter chips, toffee bits, chopped nuts, and coconut flakes. You can also add in caramel bits, pretzels, or any other mix-ins your heart desires.

To start, preheat your oven and grease a 9x13 inch baking pan. In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips, peanut butter chips, toffee bits, nuts, and coconut flakes.

Pour the batter into the prepared pan and spread it evenly. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool before cutting into squares and serving.

For a dessert that is both delicious and impressive, try out this kitchen sink blondie recipe from Martha Stewart. This recipe takes the traditional blondie to the next level by adding in a variety of mix-ins, creating a truly decadent treat.

To make these blondies, you'll need butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking powder, salt, chocolate chips, butterscotch chips, toffee bits, chopped nuts, and coconut flakes. You can also add in pretzels, marshmallows, or any other mix-ins you like.

Start by preheating your oven and greasing a 9x13 inch baking pan. In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips, butterscotch chips, toffee bits, nuts, and coconut flakes.

Pour the batter into the prepared pan and spread it evenly. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool before cutting into squares and serving.

Indulge in these amazing kitchen sink blondies from Bon Appetit. This recipe takes the classic blondie and elevates it with a variety of mix-ins, creating a truly irresistible treat for any occasion.

To make these blondies, you'll need butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking powder, salt, chocolate chips, butterscotch chips, toffee bits, chopped nuts, and coconut flakes. You can also add in peanut butter chips, caramel bits, or any other mix-ins you desire.

Start by preheating your oven and greasing a 9x13 inch baking pan. In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips, butterscotch chips, toffee bits, nuts, and coconut flakes.

Pour the batter into the prepared pan and spread it evenly. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the blondies cool before cutting into squares and serving.

For a truly delicious and indulgent dessert, try out this kitchen sink blondie recipe from The Pioneer Woman. This recipe takes the classic blondie and kicks it up a notch with a variety of mix-ins, creating a mouthwatering treat for any occasion.

To make these blondies, you'll need butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking powder, salt, chocolate chips, butterscotch chips, toffee bits, chopped nuts, and coconut flakes. You can also add in marshmallows, pretzels, or any other mix-ins you like.

To start, preheat your oven and grease a 9x13 inch baking pan. In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well.