Uncover 55+ Impressive Kitchen Sink Belle Isle Cake Most Outstanding In 2023

If you're a fan of boozy desserts, then you have to try this Kitchen Sink Cake made with Belle Isle Moonshine. This unique recipe combines the rich flavors of chocolate, nuts, and fruits with the smooth and flavorful taste of Belle Isle Moonshine, creating a dessert that is sure to impress your taste buds.

What sets this cake apart from other moonshine-infused desserts is the use of Belle Isle Moonshine. This premium moonshine is made from 100% organic corn and is carefully crafted to create a smooth and clean taste with no artificial flavors or colors. It's the perfect addition to any dessert, and this Kitchen Sink Cake is no exception.

This Kitchen Sink Cake recipe is easy to follow and can be made in just a few simple steps. Let's get started!

For the cake:

• 2 cups all-purpose flour

• 2 cups granulated sugar

• ¾ cup cocoa powder

• 2 teaspoons baking powder

• 1 ½ teaspoons baking soda

• 1 teaspoon salt

• 1 cup buttermilk

• ½ cup Belle Isle Moonshine

• ½ cup vegetable oil

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup boiling water

For the filling:

• 1 cup chopped pecans

• 1 cup shredded coconut

• 1 cup dried cranberries

• 1 cup Belle Isle Moonshine

• ½ cup granulated sugar

• ½ cup unsalted butter

• ½ cup heavy cream

For the frosting:

• 1 cup unsalted butter, softened

• 4 cups powdered sugar

• 4 tablespoons Belle Isle Moonshine

• 1 teaspoon vanilla extract

• 2 tablespoons heavy cream

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together the buttermilk, Belle Isle Moonshine, vegetable oil, eggs, and vanilla extract.

4. Slowly pour the wet ingredients into the dry ingredients, mixing until well combined.

5. Stir in the boiling water, mixing until the batter is smooth.

6. Grease and flour a 9x13 inch baking pan and pour the batter into it.

7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. While the cake is baking, prepare the filling. In a saucepan, combine the pecans, coconut, dried cranberries, Belle Isle Moonshine, sugar, butter, and heavy cream. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture thickens, about 10 minutes.

9. Once the cake is done, remove it from the oven and let it cool for 10 minutes.

10. Using a fork, poke holes all over the top of the cake.

11. Pour the filling over the cake, making sure it seeps into the holes.

12. Let the cake cool completely.

13. To make the frosting, beat the butter in a mixing bowl until smooth.

14. Gradually add in the powdered sugar, Belle Isle Moonshine, vanilla extract, and heavy cream, mixing until the frosting is light and fluffy.

15. Spread the frosting on top of the cake, covering the filling.

16. Serve and enjoy your delicious Belle Isle Moonshine Kitchen Sink Cake!

This Kitchen Sink Cake is the perfect dessert for any occasion. The combination of rich chocolate, crunchy nuts, and tangy fruits, all infused with the smooth and flavorful Belle Isle Moonshine, will leave your taste buds begging for more. Impress your friends and family with this unique and delicious recipe, and make it your go-to dessert for all future gatherings.