Best 88+ Inspiring Jeyashri Kitchen Vangi Bath Not To Be Missed

Welcome to Jeyashri's Kitchen, where we bring you delicious and authentic South Indian recipes. Today, we will be sharing our recipe for Vangi Bath, also known as Brinjal Rice. This dish is a perfect combination of flavorful spices and tender brinjals, making for a satisfying and comforting meal. Follow along as we guide you through the steps to make this mouth-watering dish.

Vangi Bath is a popular South Indian rice dish that is perfect for lunch or dinner. It is made with a fragrant blend of spices and brinjals, giving it a unique and delicious flavor. At Jeyashri's Kitchen, we like to use long grain rice for this recipe, as it holds up well and absorbs all the flavors of the spices. Let's get started on making this flavorful and aromatic Vangi Bath.

To begin with, we need to prepare the brinjals. Wash and chop 2 medium-sized brinjals into small cubes and keep them in a bowl of water until ready to use. This will prevent them from turning brown. Next, in a pan, heat 2 tablespoons of oil and add 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, and a pinch of asafoetida. Once the seeds start to splutter, add in 1 chopped onion and sauté until it turns translucent.

Now, add in 1 teaspoon of ginger-garlic paste and sauté for a minute. Then, add in 1 chopped tomato and cook until it turns mushy. Next, add in 1 teaspoon of red chili powder, 1 teaspoon of turmeric powder, and 1 teaspoon of coriander powder. Mix well and cook for a minute. Then, add in the chopped brinjals, salt to taste, and 1 cup of water. Cover and let it cook for about 8-10 minutes or until the brinjals are soft.

While the brinjals are cooking, in a separate pan, heat 1 tablespoon of oil and add in 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, and a pinch of asafoetida. Then, add in 1 tablespoon of dried curry leaves, 2 chopped green chilies, and 1 tablespoon of urad dal. Sauté until the dal turns golden brown. Next, add in 1/4 cup of roasted peanuts and sauté for a minute. This will add a nice crunch to the dish.

Once the brinjals are cooked, add in 2 cups of cooked rice and mix well. Then, add in the tempering we prepared earlier and mix well. Check for seasoning and adjust as needed. Garnish with some fresh coriander leaves and your Vangi Bath is ready to be served. This dish pairs well with some papad or raita on the side.

At Jeyashri's Kitchen, we hope you enjoy this flavorful and delicious Vangi Bath recipe. It is the perfect way to use up leftover rice and make a quick and easy meal. Give it a try and let us know how it turned out for you. Happy cooking!

Are you looking for more delicious and authentic South Indian recipes? Head over to Jeyashri's Kitchen for a wide variety of vegetarian and non-vegetarian dishes. We have recipes for breakfast, lunch, dinner, and everything in between. Don't forget to subscribe to our website for more tasty and easy-to-follow recipes like this one. Happy cooking!