Are you ready to indulge in the ultimate cookie experience? Look no further than Paula Deen's Everything But The Kitchen Sink Cookies! These delicious treats are packed with a variety of ingredients, making them the perfect combination of sweet and savory.
With so many flavors and textures in each bite, it's no wonder these cookies have become a fan favorite. From chocolate chips to pretzels to coconut, there's something for everyone in these cookies. So grab your apron and let's get baking!
Everything But The Kitchen Sink Cookies Recipe
To start off, you'll need to gather all of your ingredients. This recipe calls for butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips, pretzels, rolled oats, coconut flakes, and chopped pecans. Once you have everything you need, preheat your oven to 350 degrees.
In a large bowl, cream together the butter and sugars until light and fluffy. Next, beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until well combined.
Now it's time to add in all of the delicious mix-ins! Fold in the chocolate chips, pretzels, rolled oats, coconut flakes, and chopped pecans. The key is to make sure each cookie has a little bit of everything in it.
Once your dough is ready, use a cookie scoop or spoon to drop rounded balls onto a lined baking sheet. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now comes the best part – taste testing! These cookies are perfectly crispy on the edges and soft and chewy in the middle. The combination of sweet and salty flavors is sure to satisfy any cravings you may have.
If you have any leftovers (which we highly doubt), store them in an airtight container for up to a week. But let's be real, these cookies probably won't last that long. They're just too good!
Paula Deen's Everything Cookies Recipe - Food.com
These cookies are not only delicious, but they're also a great way to use up any random ingredients you may have in your pantry. Don't have pretzels? No problem, just substitute with another type of nut or dried fruit. The possibilities are endless!
So the next time you're in need of a sweet treat, remember Paula Deen's Everything But The Kitchen Sink Cookies. They're sure to become a staple in your cookie rotation. Happy baking!
Paula Deen's Everything Cookies Recipe - Food.com
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Paula Deen's Everything Cookies Recipe - Food.com
The Perfect Addition to Your Kitchen: Everything But Kitchen Sink Cookies
Indulge in the Sweet and Savory Flavors of Paula Deen's Famous Cookies
Are you looking for a delicious and unique treat to add to your kitchen's repertoire? Look no further than Paula Deen's famous "everything but kitchen sink cookies." These cookies are the perfect combination of sweet and savory, with a variety of unexpected ingredients that will leave your taste buds begging for more.
Kitchen sink cookies
are essentially a chocolate chip cookie with a twist. But Paula Deen takes it to the next level by adding in a variety of ingredients that you wouldn't typically find in a cookie. Think of it as a pantry clean-out cookie, using whatever ingredients you have on hand to create a delicious and satisfying treat.
But what exactly goes into these
kitchen sink cookies
? Well, it's different for every recipe, but some common ingredients include
pretzels, potato chips, oats, dried fruit, nuts, and even bacon.
These unexpected additions add a crunch, saltiness, and depth of flavor to the traditional cookie, making it a truly irresistible treat.
Not only are these cookies delicious, but they are also a great way to get creative in the kitchen and use up any leftover ingredients you may have. Have some leftover potato chips from a party? Crush them up and add them to your cookie dough. Have some dried cranberries and almonds in the pantry? Throw them in too. The possibilities are endless with these
kitchen sink cookies.
And who better to take inspiration from than the queen of Southern cooking herself, Paula Deen. Her version of everything but kitchen sink cookies is a family favorite and is sure to become one in your household too. The recipe is easy to follow and can be adapted to your liking, making it a fun and delicious activity for the whole family.
So why not add some excitement to your kitchen with Paula Deen's
everything but kitchen sink cookies?
They make the perfect addition to any dessert spread or even as a savory snack. Trust us, once you try these cookies, you won't be able to stop at just one.
Get Your Hands on Paula Deen's Famous Kitchen Sink Cookie Recipe
Ready to try these mouth-watering cookies for yourself? Here is Paula Deen's famous recipe for
everything but kitchen sink cookies:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup crushed potato chips
- 1 cup chopped pretzels
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup crispy bacon, crumbled
Instructions:
1. Preheat your oven to 375 degrees and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs, one at a time, followed by the vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the oats, potato chips, pretzels, cranberries, pecans, chocolate chips, butterscotch chips, and bacon until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious and unique kitchen sink cookies!
Now that you have the recipe, it's time to get creative in the kitchen and whip up a batch of Paula Deen's famous
everything but kitchen sink cookies.
Trust us, these cookies will become a household favorite in no time. So gather your ingredients and get baking!