The Edward Ball Dining Room at the luxurious Hotel Ball is renowned for its mouth-watering cuisine, elegant ambiance, and impeccable service. The menu is carefully curated to offer a fine dining experience like no other, with a combination of local and international flavors that will tantalize your taste buds. Here are the top 10 must-try dishes at the Edward Ball Dining Room.The Exquisite Menu at Edward Ball Dining Room
Start your culinary journey with the Edward Ball Dining Room with this delectable appetizer. The perfectly seared scallops are served in a rich truffle cream sauce, creating a heavenly combination of savory and creamy flavors. It's a dish that will leave you wanting more.1. Seared Scallops in Truffle Cream Sauce
This classic French soup is elevated to new heights at the Edward Ball Dining Room. Made with fresh lobster and a blend of herbs and spices, this bisque is a true indulgence for the senses. It's the perfect way to warm up on a chilly evening.2. Lobster Bisque
If you're a fan of steak, then you can't miss out on the Filet Mignon at the Edward Ball Dining Room. This prime cut of beef is cooked to perfection and served with a rich red wine sauce, making it a decadent and unforgettable dish.3. Filet Mignon with Red Wine Sauce
For seafood lovers, the grilled salmon at the Edward Ball Dining Room is a must-try. The fresh salmon is grilled to perfection and served with a tangy lemon butter sauce, creating a perfect balance of flavors. It's a dish that will leave you feeling satisfied and refreshed.4. Grilled Salmon with Lemon Butter Sauce
The Risotto with wild mushrooms is a vegetarian option that is sure to impress even the most discerning palates. The creamy and rich risotto is paired with seasonal wild mushrooms, creating a dish that is both comforting and elegant.5. Risotto with Wild Mushrooms
If you're in the mood for something classic and satisfying, then the Chicken Marsala is the perfect choice. The tender chicken is cooked in a rich and savory Marsala wine sauce, creating a dish that is both hearty and delicious.6. Chicken Marsala
This low-country favorite gets a gourmet twist at the Edward Ball Dining Room. The shrimp is cooked in a savory sauce and served over a bed of creamy grits, creating a dish that is both comforting and elegant.7. Shrimp and Grits
For those who prefer a lighter meal, the Cheese and Charcuterie board is the perfect option. The board features a selection of local and imported cheeses and cured meats, accompanied by fresh fruit, honey, and crackers. It's a perfect choice for sharing with friends or as a pre-dinner appetizer.8. Cheese and Charcuterie Board
No meal is complete without a decadent dessert, and the Chocolate Lava Cake at the Edward Ball Dining Room is the perfect way to end your dining experience. The warm and gooey chocolate cake is served with a scoop of vanilla ice cream, creating a heavenly combination of textures and flavors.9. Chocolate Lava Cake