Welcome to the Dataw Island Club Dining Room, where the menu is carefully crafted to delight your taste buds and satisfy your cravings. Our team of talented chefs have curated a menu that showcases the best of Lowcountry cuisine, using fresh and locally sourced ingredients. With a variety of options to choose from, there's something for everyone at our dining room.The Dataw Island Club Dining Room Menu: A Culinary Experience Like No Other
Kick off your dining experience with one of our tantalizing starters. From crispy Fried Green Tomatoes served with a tangy remoulade sauce to succulent Shrimp and Grits topped with a savory andouille cream sauce, our starters are sure to whet your appetite.1. Starters: A Delicious Way to Begin Your Meal
For a lighter option, try one of our refreshing soups or salads. Our She Crab Soup is a local favorite, made with lump crabmeat and a touch of sherry. Or, indulge in a Wedge Salad topped with crispy bacon, bleu cheese crumbles, and a tangy herb vinaigrette.2. Soups and Salads: Fresh and Flavorful
The main event of any meal, our entrees are a true reflection of the flavors of the Lowcountry. Sink your teeth into a juicy Grilled Ribeye served with truffle butter and roasted garlic mashed potatoes. Or, try our Shrimp and Grits featuring local shrimp and creamy stone ground grits.3. Entrees: A Feast for the Senses
With our location on the coast, it's no surprise that our seafood dishes are some of the best around. Our Crab Cakes are made with fresh lump crabmeat and served with a zesty remoulade sauce. Or, try our Pan-Seared Salmon topped with a sweet honey glaze.4. Seafood: Fresh From the Sea
If you're in the mood for a hearty meal, look no further than our selection of steaks and chops. Our New York Strip is a crowd favorite, served with herb butter and garlic mashed potatoes. Or, try our Grilled Pork Chop topped with a bourbon glaze and served with sweet potato hash.5. Steaks and Chops: For the Meat Lovers
We haven't forgotten about our vegetarian diners! Our Mushroom Risotto is a creamy and satisfying option, topped with shaved parmesan and truffle oil. Or, try our Vegetable Pasta Primavera featuring seasonal vegetables and a delicate white wine sauce.6. Vegetarian Options: Delicious and Nutritious
No meal is complete without a side dish. Our Mac and Cheese is a fan favorite, made with a blend of creamy cheeses and topped with toasted breadcrumbs. Or, try our Sauteed Green Beans cooked with bacon and onions.7. Sides: Complement Your Meal With Something Extra
Save room for dessert, because our sweet treats are not to be missed. Indulge in a slice of Key Lime Pie made with fresh key limes and a buttery graham cracker crust. Or, try our Chocolate Lava Cake oozing with a molten chocolate center.8. Desserts: A Sweet Ending to Your Meal
Join us for brunch on the weekends and enjoy dishes like Shrimp and Grits Benedict or Crab Cake Benedict. Pair it with a refreshing mimosa or bloody mary and start your day off on the right foot.9. Brunch: Start Your Day Off Right
The Perfect Dining Room Menu for Your Home
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Designing the Perfect Dining Space
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Choosing the Right Furniture
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Adding the Finishing Touches
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