If you're a fan of tangy and sweet desserts, then lemon bars are a must-try for you. These delicious treats are a classic dessert that has been loved by many for generations. Whether you're looking for a refreshing summer dessert or a tasty addition to your holiday spread, lemon bars are the perfect choice. But with so many recipes out there, it can be overwhelming to find the best one. That's why we've put together a list of the top 10 best lemon bar recipes from trusted sources. Let's dive in!The Ultimate Guide to the Best Lemon Bars Recipe
Best Lemon Bars Recipe - How to Make Lemon Bars
Our first recipe comes from the New York Times, and it's a classic take on lemon bars. The crust is made with butter, flour, and sugar, and the filling is a perfect balance of tangy lemon juice and creamy condensed milk. This recipe is easy to follow and yields the perfect texture and taste.1. The Best Lemon Bars Recipe - How to Make Lemon Bars
The Best Lemon Bars Recipe - Food.com
If you're looking for a simple and straightforward lemon bar recipe, then this one from Food.com is for you. With only six ingredients, this recipe is perfect for beginners or those short on time. The crust is made with a combination of flour, sugar, and butter, and the filling is a delicious blend of lemon juice, sugar, and eggs.2. The Best Lemon Bars Recipe - Food.com
The Best Lemon Bars Recipe - Allrecipes.com
This recipe from Allrecipes.com is a little different from the traditional lemon bars. Instead of using a crumbly crust, this recipe uses a buttery shortbread crust. The filling is a creamy combination of lemon juice, eggs, and sugar. The end result is a rich and decadent lemon bar that will have you coming back for seconds.3. The Best Lemon Bars Recipe - Allrecipes.com
The Best Lemon Bars Recipe - Taste of Home
For a unique twist on the classic lemon bar, try this recipe from Taste of Home. The crust is made with crushed graham crackers and butter, and the filling is a creamy lemon curd made from scratch. This recipe requires a little more effort, but the end result is worth it for the delicious and rich flavors.4. The Best Lemon Bars Recipe - Taste of Home
The Best Lemon Bars Recipe - Delish
This recipe from Delish takes a different approach to lemon bars by adding a layer of raspberry jam between the crust and filling. The result is a sweet and tangy bar that is perfect for summer picnics or parties. With a simple crust made from graham crackers and butter, this recipe is easy to make and bursting with flavor.5. The Best Lemon Bars Recipe - Delish
The Best Lemon Bars Recipe - Bon Appétit
If you're looking for a lemon bar recipe with a little more complexity, then this one from Bon Appétit is for you. The crust is made with almond flour and butter, giving it a nutty and rich flavor. The filling is a delicious blend of lemon juice, sugar, and eggs, with a touch of vanilla extract for added depth. This recipe is perfect for those looking for a more sophisticated lemon bar.6. The Best Lemon Bars Recipe - Bon Appétit
The Best Lemon Bars Recipe - Martha Stewart
This recipe from Martha Stewart is a classic take on lemon bars with a few added twists. The crust is made from a combination of flour, butter, and confectioners' sugar, giving it a crumbly and sweet texture. The filling is made from a blend of lemon juice, sugar, and eggs, with the addition of lemon zest for an extra burst of flavor.7. The Best Lemon Bars Recipe - Martha Stewart
The Best Lemon Bars Recipe - Serious Eats
For a lemon bar recipe that packs a punch of flavor, try this one from Serious Eats. The crust is made with a combination of graham crackers, almonds, and butter, giving it a unique and delicious taste. The filling is a creamy blend of lemon juice, eggs, and sugar, with the addition of lemon extract for an extra burst of tanginess.8. The Best Lemon Bars Recipe - Serious Eats
The Best Lemon Bars Recipe - The Kitchn
This recipe from The Kitchn is perfect for those who love a thick and creamy filling. The crust is made with a combination of flour, sugar, and butter, and the filling is a rich blend of lemon juice, eggs, and sweetened condensed milk. This recipe is easy to make and yields the perfect balance of tangy and sweet.9. The Best Lemon Bars Recipe - The Kitchn
The Best Lemon Bars Recipe - Simply Recipes
The Perfect Lemon Bar: A Test Kitchen's Guide to the Best Recipe
The History of Lemon Bars
Lemon bars are a classic dessert that have been enjoyed for generations. The origins of this delectable treat can be traced back to England in the 19th century, where it was known as lemon curd. It wasn't until the early 20th century that it evolved into the lemon bars we know and love today. These sweet and tangy bars became popular in the United States during the 1950s and have remained a staple dessert ever since.
What Makes a Great Lemon Bar?
There are a few key elements that make up the perfect lemon bar. The crust should be buttery and crumbly, providing a sturdy base for the creamy lemon filling. The filling itself should strike the perfect balance between sweet and tart, with a smooth and velvety texture. And of course, the topping should be a generous dusting of powdered sugar, adding a touch of sweetness and a beautiful finishing touch.
The Test Kitchen's Method
At our test kitchen, we've tried countless lemon bar recipes to find the very best one. Our team of expert bakers has tested different variations of crust, filling, and topping to create the ultimate lemon bar. After much trial and error, we've discovered the secrets to achieving the perfect lemon bar every time.
One of the most important factors in creating the perfect lemon bar is using fresh
lemons
. Our test kitchen only uses freshly squeezed
lemon juice
for the filling, as it provides a more vibrant and authentic flavor compared to bottled juice. We also add a bit of
lemon zest
to the filling, which adds a burst of citrusy flavor and a beautiful speckled appearance.
The Recipe
Now, let's dive into the recipe for the best lemon bars you'll ever taste. Start by preheating your oven to 350 degrees and greasing a 9x13 inch baking dish. For the crust, combine 2 cups of flour, 1 cup of softened butter, and 1/2 cup of powdered sugar in a mixing bowl. Press the mixture into the bottom of the baking dish and bake for 20 minutes.
While the crust is baking, prepare the filling by whisking together 4 eggs, 1 1/2 cups of sugar, 1/2 cup of freshly squeezed lemon juice, and 2 tablespoons of lemon zest. Pour the filling over the hot crust and bake for an additional 25 minutes.
Once the lemon bars are done baking, let them cool completely before dusting with powdered sugar and cutting into squares. And there you have it, the perfect lemon bar!
Try Our Recipe Today
We invite you to try our test kitchen's recipe for the best lemon bars. We're confident that it will become your go-to dessert for any occasion. And with our expert tips and tricks, you'll be able to impress your friends and family with your baking skills. So go ahead, give our recipe a try and taste the difference of a truly exceptional lemon bar.
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