Uncover 78+ Stunning Bare Feet In The Kitchen Peanut Butter Fudge With Many New Styles

Ina Garten, also known as the Barefoot Contessa, is known for her simple and delicious recipes. Her peanut butter fudge recipe is no exception. It's easy to make and has the perfect balance of sweet and salty flavors.

To make this fudge, you'll need:

• 1 cup of unsalted butter
• 1 cup of creamy peanut butter
• 1 teaspoon of vanilla extract
• 1 pound of powdered sugar

Start by melting the butter and peanut butter in a saucepan over low heat. Once it's smooth, remove it from the heat and stir in the vanilla extract. Then, gradually add in the powdered sugar, mixing until it's fully incorporated and the mixture is thick and smooth.

Pour the fudge into a greased 8x8 inch pan and let it cool in the fridge for about an hour before slicing and serving. This fudge is sure to be a hit with your family and friends.

If you're looking for a quick and easy peanut butter fudge recipe, look no further. This recipe only requires a few ingredients and can be made in minutes.

You'll need:

• 1 can of sweetened condensed milk
• 1 cup of creamy peanut butter
• 1 teaspoon of vanilla extract
• 2 cups of powdered sugar

In a microwave-safe bowl, mix together the condensed milk and peanut butter. Microwave for 30 seconds, stir, and then microwave for another 30 seconds. Stir in the vanilla extract and gradually add in the powdered sugar until the mixture is smooth.

Pour the fudge into a greased 9x9 inch pan and let it set in the fridge for at least an hour before cutting into squares. This easy peanut butter fudge is perfect for a last-minute dessert or gift.

If you don't want to turn on your oven, try this no-bake peanut butter fudge recipe. It's perfect for hot summer days or when you're short on time.

You'll need:

• 2 cups of creamy peanut butter
• 1 cup of honey
• 1/2 cup of coconut oil
• 1 teaspoon of vanilla extract

In a saucepan, melt together the peanut butter, honey, and coconut oil over medium heat. Once it's smooth, remove it from the heat and stir in the vanilla extract. Pour the mixture into a greased 8x8 inch pan and let it set in the fridge for a few hours before serving.

This fudge is not only delicious, but it's also a healthier alternative to traditional fudge recipes. It's gluten-free, dairy-free, and refined sugar-free.

If you prefer a creamier fudge, this recipe is for you. It has a smooth and velvety texture that will melt in your mouth.

You'll need:

• 1 cup of unsalted butter
• 1 cup of creamy peanut butter
• 1 teaspoon of vanilla extract
• 1 pound of powdered sugar
• 1/2 cup of heavy cream

In a saucepan, melt together the butter and peanut butter over low heat. Remove from heat and stir in the vanilla extract. Gradually add in the powdered sugar, alternating with the heavy cream, until the mixture is smooth and creamy.

Pour the fudge into a greased 9x9 inch pan and let it cool in the fridge for at least an hour before serving. This creamy peanut butter fudge is sure to be a crowd-pleaser.

If you're a fan of old-fashioned desserts, this peanut butter fudge recipe is perfect for you. It has a rich and nostalgic flavor that will transport you back in time.

You'll need:

• 2 cups of granulated sugar
• 1/2 cup of milk
• 1 cup of creamy peanut butter
• 1 teaspoon of vanilla extract

In a saucepan, bring the sugar and milk to a boil, stirring constantly. Once it reaches a rolling boil, remove from heat and stir in the peanut butter and vanilla extract until smooth. Pour the fudge into a greased 8x8 inch pan and let it cool in the fridge for a few hours before serving.

This old-fashioned peanut butter fudge is a classic dessert that never goes out of style.

Vegans can also enjoy the deliciousness of peanut butter fudge with this recipe. It's simple, dairy-free, and still has the classic fudgy texture.

You'll need:

• 1 cup of unsalted almond butter
• 1/2 cup of coconut oil
• 1/4 cup of maple syrup
• 1 teaspoon of vanilla extract

In a saucepan, melt together the almond butter, coconut oil, maple syrup, and vanilla extract over low heat. Once it's smooth, pour it into a greased 8x8 inch pan and let it set in the fridge for a few hours before serving.

This vegan peanut butter fudge is a healthier alternative to traditional fudge recipes and is perfect for those with dietary restrictions.

If you're short on time and don't want to use the stove, this microwave peanut butter fudge recipe is perfect. It only takes a few minutes to make and has the same delicious taste as traditional fudge.

You'll need:

• 2 cups of creamy peanut butter
• 1/2 cup of unsalted butter
• 1 teaspoon of vanilla extract
• 2 cups of powdered sugar

In a microwave-safe bowl, melt the peanut butter and butter together for 30 seconds. Stir and then microwave for another 30 seconds. Mix in the vanilla extract and gradually add in the powdered sugar until the mixture is smooth. Pour the fudge into a greased 9x9 inch pan and let it set in the fridge for at least an hour before serving.

This microwave peanut butter fudge is a quick and easy dessert that will satisfy any sweet tooth.

For all the chocolate lovers out there, this chocolate peanut butter fudge recipe is a dream come true. It combines the rich flavors of chocolate and peanut butter in one delicious dessert.

You'll need:

• 1 cup of unsalted butter
• 1 cup of creamy peanut butter
• 1 teaspoon of vanilla extract
• 1/2 cup of cocoa powder
• 1 pound of powdered sugar

In a saucepan, melt the butter and peanut butter over low heat. Remove from heat and stir in the vanilla extract. Gradually add in the cocoa powder and powdered sugar until the mixture is smooth and thick. Pour the fudge into a greased 8x8 inch pan and let it cool in the fridge for at least an hour before serving.

This chocolate peanut butter fudge is a decadent and indulgent treat that will satisfy any chocolate craving.

If you're looking for an ultra-simple and no-fuss peanut butter fudge recipe, this 3-ingredient version is perfect. It only requires peanut butter, powdered sugar, and some vanilla extract.

You'll need:

• 1 cup of creamy peanut butter
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract

Mix together the peanut butter, powdered sugar, and vanilla extract until smooth. Pour the fudge into a greased 8x8 inch pan and let it cool in the fridge for at least an hour before serving.

This 3-ingredient peanut butter fudge is perfect for those who are short on time or don't want to use a lot of ingredients.

For those following a keto diet, this peanut butter fudge recipe is a delicious and guilt-free treat. It's low-carb, sugar-free, and still has the classic fudgy texture.

You'll need:

• 1 cup of unsalted butter
• 1 cup of creamy peanut butter
• 1 teaspoon of vanilla extract
• 1 cup of powdered erythritol

In a saucepan, melt the butter and peanut butter together over low heat. Remove from heat and stir in the vanilla extract. Gradually add in the powdered erythritol until the mixture is smooth. Pour the fudge into a greased 8x8 inch pan and let it cool in the fridge for at least an hour before serving.

This keto peanut butter fudge is a delicious and guilt-free option for those on a low-carb diet.