Best Of 61+ Awe-inspiring Nestle Kitchen Sink Morsels Recipes With Many New Styles

Indulge in the ultimate sweet and salty treat with these Nestle Toll House Kitchen Sink Cookies! Packed with all your favorite mix-ins like chocolate chips, pretzels, and nuts, these cookies are sure to satisfy any craving.

Start by preheating your oven to 375°F. In a large mixing bowl, cream together butter and Nestle Toll House semi-sweet chocolate morsels until light and fluffy. Gradually add in the sugars and beat until well combined.

Next, add in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, mixing until just combined.

Now comes the fun part - adding in all your favorite mix-ins! We recommend using a combination of Nestle Toll House white chocolate morsels, Nestle Toll House peanut butter morsels, chopped pretzels, and chopped nuts. Fold these into the dough until evenly distributed.

Using a cookie scoop, drop the dough onto a lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let cool before enjoying these deliciously loaded cookies.

Looking for a new twist on the classic chocolate chip cookie? Look no further than this Nestle Kitchen Sink Cookie Recipe! With a combination of white and semi-sweet chocolate morsels, pretzels, and oats, these cookies are the perfect balance of sweet and salty.

To begin, preheat your oven to 375°F. In a mixing bowl, cream together butter, Nestle Toll House white chocolate morsels, and Nestle Toll House semi-sweet chocolate morsels until light and fluffy. Gradually add in the sugars, followed by the eggs and vanilla extract.

In a separate bowl, mix together the flour, oats, baking soda, and salt. Slowly add the dry mixture to the wet mixture, mixing until just combined. Fold in a generous amount of chopped pretzels for an extra salty crunch.

Using a cookie scoop, drop the dough onto a lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let cool before enjoying these deliciously chewy cookies.

If you're a fan of cookie bars, you'll love these Nestle Kitchen Sink Cookie Bars! All the goodness of a loaded cookie, but in bar form for easy snacking. Plus, the addition of Nestle Toll House peanut butter morsels takes these bars to the next level.

Start by preheating your oven to 350°F. In a mixing bowl, cream together butter, brown sugar, and Nestle Toll House peanut butter morsels until smooth. Add in the eggs and vanilla extract, followed by the flour, baking powder, and salt.

For the "kitchen sink" mix-ins, we recommend using a combination of Nestle Toll House semi-sweet chocolate morsels, chopped pretzels, and chopped nuts. Press the dough into a lined baking pan and bake for 20-25 minutes, or until the top is golden brown. Let cool before slicing into bars.

Brownies just got even better with this recipe for Nestle Kitchen Sink Brownies! These decadent brownies are loaded with all your favorite toppings, including Nestle Toll House white chocolate morsels, Nestle Toll House peanut butter morsels, and chopped pretzels.

Begin by preheating your oven to 350°F. In a mixing bowl, melt together butter and Nestle Toll House semi-sweet chocolate morsels until smooth. Add in the sugars, followed by the eggs and vanilla extract.

Next, mix in the flour, cocoa powder, and salt until just combined. Fold in a generous amount of Nestle Toll House white chocolate morsels, Nestle Toll House peanut butter morsels, and chopped pretzels. Pour the batter into a lined baking pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let cool before slicing into squares.

For a twist on traditional brownies, try these Nestle Kitchen Sink Blondies! Made with a buttery, brown sugar base and loaded with Nestle Toll House white chocolate morsels, Nestle Toll House peanut butter morsels, and chopped nuts, these blondies will quickly become a new favorite.

Begin by preheating your oven to 350°F. Melt together butter and brown sugar in a mixing bowl until smooth. Add in the eggs and vanilla extract, followed by the flour, baking powder, and salt.

For the "kitchen sink" mix-ins, we recommend using a combination of Nestle Toll House white chocolate morsels, Nestle Toll House peanut butter morsels, and chopped nuts. Spread the batter into a lined baking pan and bake for 20-25 minutes, or until a toothpick comes out clean. Let cool before cutting into squares.

Cookie dough lovers, rejoice! This Nestle Kitchen Sink Cookie Dough Dip is the ultimate indulgence. Made with a base of cream cheese, butter, and brown sugar, and loaded with Nestle Toll House semi-sweet chocolate morsels, Nestle Toll House peanut butter morsels, and chopped pretzels, this dip is perfect for parties or a late-night snack.

In a mixing bowl, beat together cream cheese, butter, and brown sugar until smooth. Add in the flour, vanilla extract, and a pinch of salt. For the "kitchen sink" mix-ins, we recommend using a combination of Nestle Toll House semi-sweet chocolate morsels, Nestle Toll House peanut butter morsels, and chopped pretzels. Serve with graham crackers, pretzels, or fruit for dipping.

For a show-stopping dessert, try this Nestle Kitchen Sink Cookie Cake! Made with a giant cookie base and topped with a layer of rich chocolate ganache and a sprinkle of sea salt, this cookie cake is sure to impress.

To make the cookie base, begin by preheating your oven to 350°F. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs and vanilla extract, followed by the flour, baking soda, and salt. Fold in a combination of Nestle Toll House semi-sweet chocolate morsels, Nestle Toll House white chocolate morsels, and chopped pretzels.

Press the dough into a greased 9-inch cake pan and bake for 25-30 minutes, or until the edges are golden brown. Let cool before topping with a layer of melted chocolate and a sprinkle of sea salt.

For a cool and creamy version of your favorite cookie, try this Nestle Kitchen Sink Cookie Ice Cream! Made with a rich vanilla base and loaded with chunks of Nestle Toll House semi-sweet chocolate morsels, Nestle Toll House white chocolate morsels, and chopped pretzels, this ice cream is a delicious summertime treat.

In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until well combined. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions. During the last few minutes of churning, add in a combination of Nestle Toll House semi-sweet chocolate morsels, Nestle Toll House white chocolate morsels, and chopped pretzels. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

For a bite-sized version of the classic kitchen sink cookie, try these Nestle Kitchen Sink Cookie Truffles! Made with a mixture of cookie dough, cream cheese, and melted chocolate, these truffles are a decadent and delicious treat.

In a mixing bowl, beat together cream cheese and cookie dough until smooth. Roll the mixture into bite-sized balls and place on a lined baking sheet. Freeze for 30 minutes, or until firm. In a separate bowl, melt together chocolate chips and heavy cream. Dip the cookie dough balls into the melted chocolate and sprinkle with sea salt. Freeze for an additional 30 minutes before enjoying.

For a combination of two indulgent desserts, try these Nestle Kitchen Sink Cookie Cheesecake Bars! With a graham cracker crust, a layer of rich cheesecake, and a topping of loaded cookie dough, these bars are a must-try for any dessert lover.

To make the crust, begin by preheating your oven to 350°F. In a mixing bowl, combine crushed graham crackers, melted butter, and a pinch of cinnamon. Press the mixture into a lined baking pan and bake for 10 minutes. Let cool before adding the cheesecake layer.

In a separate bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Pour the mixture over the cooled crust and bake for 20 minutes. Let cool before topping with a layer of cookie dough and a sprinkle of sea salt. Chill in the fridge for at least 2 hours before slicing into bars.