If you love carrot cake but hate the mess and time it takes to make a traditional layered cake, then this recipe is perfect for you. These carrot cake bars are a simple and delicious alternative that will satisfy your craving for this classic dessert. And with the help of Laura in the Kitchen, you can easily create these bars in your own kitchen.Carrot Cake Bars Recipe | Laura in the Kitchen
Carrot Cake Bars Recipe
Before you start baking, make sure you have all the necessary ingredients on hand. You will need flour, baking powder, baking soda, salt, cinnamon, nutmeg, vegetable oil, brown sugar, granulated sugar, eggs, vanilla extract, shredded carrots, crushed pineapple, coconut flakes, and walnuts. You can also add in some raisins for an extra burst of flavor.1. Gather Your Ingredients
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Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. This will make it easier to remove the bars from the pan once they are done baking.2. Prepare the Pan
Carrot Cake Bars Recipe
In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk them together until well combined.3. Mix the Dry Ingredients
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In a separate large bowl, mix together vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Beat the mixture with an electric mixer until it is well combined and smooth.4. Mix the Wet Ingredients
Carrot Cake Bars Recipe
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix as this can result in tough and dense bars.5. Combine the Dry and Wet Ingredients
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Stir in shredded carrots, crushed pineapple, coconut flakes, and walnuts to the batter. These ingredients will add texture and flavor to the bars.6. Add in the Goodies
Carrot Cake Bars Recipe
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the bars cool completely before removing them from the pan.7. Bake and Cool
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Once the bars have cooled, use the parchment paper to lift them out of the pan. Cut them into squares and serve them as is or with a dollop of cream cheese frosting on top. You can also dust them with some powdered sugar for a finishing touch.8. Cut and Serve
Carrot Cake Bars Recipe
If you have any leftover bars, store them in an airtight container and keep them in the fridge for up to 5 days. You can also freeze them for up to 3 months and thaw them in the fridge before serving.9. Store for Later
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Now that you have your very own batch of carrot cake bars, sit back, relax, and enjoy this delicious treat. These bars are perfect for a quick snack, dessert, or even as a breakfast on-the-go. With their moist and flavorful texture, they are sure to become a household favorite.10. Enjoy Your Delicious Creation
Carrot Cake Bars Recipe
This carrot cake bars recipe from Laura in the Kitchen is a must-try for any carrot cake lover. It is easy to make, requires minimal clean-up, and tastes just as delicious as a traditional layered cake. So why not give it a try and see for yourself? Your taste buds will thank you.Conclusion
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Discover the Delicious and Easy-to-Make Carrot Cake Bars from Laura in the Kitchen
A Perfect Dessert for Any Occasion
If you're a fan of carrot cake, then you'll absolutely love Laura in the Kitchen's recipe for carrot cake bars. These delicious bars are a great alternative to traditional carrot cake, and are perfect for any occasion. Whether you're hosting a dinner party, a birthday celebration, or simply craving a sweet treat, these bars are sure to satisfy your taste buds. Plus, they're incredibly easy to make, making them the perfect dessert option for busy individuals who still want to indulge in something sweet and homemade.
A Twist on a Classic Recipe
Carrot cake is a classic dessert that has been loved for generations. However, Laura in the Kitchen puts a unique twist on this traditional recipe by transforming it into bars. This not only makes it easier to serve and share with others, but it also adds a fun and playful element to the dish. Plus, with the addition of a cream cheese frosting, these bars are taken to a whole new level of deliciousness.
Simple Ingredients, Incredible Flavor
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One of the best things about Laura in the Kitchen's carrot cake bars is that they require simple and basic ingredients that you probably already have in your kitchen. From carrots and flour to eggs and sugar, these bars are made with everyday pantry staples. But don't let the simplicity fool you - the combination of these ingredients creates a flavor explosion in every bite. And with the addition of cinnamon and nutmeg, these bars have a warm and comforting taste that will leave you wanting more.
A Perfect Balance of Sweet and Spicy
One of the reasons why Laura in the Kitchen's carrot cake bars stand out is because of the perfect balance of sweet and spicy flavors. The sweetness from the carrots and frosting is perfectly complemented by the warm and spicy notes of cinnamon and nutmeg. This creates a complex and irresistible flavor profile that will have you coming back for seconds.
Impress Your Guests with Laura in the Kitchen's Carrot Cake Bars
Whether you're a seasoned baker or just starting out, these carrot cake bars are a must-try recipe from Laura in the Kitchen. With their simple ingredients, easy preparation, and delicious flavor, they are sure to impress your family, friends, and guests. So why not give them a try and experience the delectable taste of carrot cake in a whole new way?
