Reveal 95+ Awe-inspiring Laura In The Kitchen Carrot Cake Bars Trend Of The Year

Carrot Cake Bars Recipe | Laura in the Kitchen

If you love carrot cake but hate the mess and time it takes to make a traditional layered cake, then this recipe is perfect for you. These carrot cake bars are a simple and delicious alternative that will satisfy your craving for this classic dessert. And with the help of Laura in the Kitchen, you can easily create these bars in your own kitchen.

1. Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients on hand. You will need flour, baking powder, baking soda, salt, cinnamon, nutmeg, vegetable oil, brown sugar, granulated sugar, eggs, vanilla extract, shredded carrots, crushed pineapple, coconut flakes, and walnuts. You can also add in some raisins for an extra burst of flavor.

2. Prepare the Pan

Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. This will make it easier to remove the bars from the pan once they are done baking.

3. Mix the Dry Ingredients

In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk them together until well combined.

4. Mix the Wet Ingredients

In a separate large bowl, mix together vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Beat the mixture with an electric mixer until it is well combined and smooth.

5. Combine the Dry and Wet Ingredients

Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix as this can result in tough and dense bars.

6. Add in the Goodies

Stir in shredded carrots, crushed pineapple, coconut flakes, and walnuts to the batter. These ingredients will add texture and flavor to the bars.

7. Bake and Cool

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the bars cool completely before removing them from the pan.

8. Cut and Serve

Once the bars have cooled, use the parchment paper to lift them out of the pan. Cut them into squares and serve them as is or with a dollop of cream cheese frosting on top. You can also dust them with some powdered sugar for a finishing touch.

9. Store for Later

If you have any leftover bars, store them in an airtight container and keep them in the fridge for up to 5 days. You can also freeze them for up to 3 months and thaw them in the fridge before serving.

10. Enjoy Your Delicious Creation

Now that you have your very own batch of carrot cake bars, sit back, relax, and enjoy this delicious treat. These bars are perfect for a quick snack, dessert, or even as a breakfast on-the-go. With their moist and flavorful texture, they are sure to become a household favorite.

Conclusion

This carrot cake bars recipe from Laura in the Kitchen is a must-try for any carrot cake lover. It is easy to make, requires minimal clean-up, and tastes just as delicious as a traditional layered cake. So why not give it a try and see for yourself? Your taste buds will thank you.