Best Collection Of 81+ Impressive Common Kitchen Table Condiment Salt Not To Be Missed

Table salt, also known as iodized salt, is the most common type of salt found in every kitchen. It is made by evaporating sea water and then refining it to remove any impurities. Table salt is usually finely ground and has a pure white color due to the added anti-caking agents. It is a main source of iodine in our diets, which is essential for healthy thyroid function.

Sea salt is harvested by evaporating sea water in large pools. Unlike table salt, it is not processed and retains its natural minerals and nutrients. This gives it a different taste and texture compared to table salt. Sea salt can come in various forms such as coarse, fine, or flaky and can have a range of colors from white to pink, depending on the minerals present in the water. It is often used as a finishing salt to add a subtle crunch and briny flavor to dishes.

Kosher salt gets its name from its use in the koshering process of preparing meat according to Jewish dietary laws. It is usually coarser and larger in size compared to table salt and has a lighter and flakier texture. Kosher salt is made by compacting salt crystals together and does not contain any additives. It is ideal for seasoning and cooking as the larger grains dissolve slowly and evenly, allowing for better control of saltiness in dishes.

Garlic salt is a blend of garlic powder and salt, giving it a strong garlic flavor with a hint of saltiness. It is a popular seasoning used in many dishes such as pasta, roasted vegetables, and meats. Garlic salt is convenient and versatile to use, making it a staple in many kitchens. However, it is important to note that garlic salt should be used sparingly as it can easily overpower other flavors in a dish.

Similar to garlic salt, onion salt is a blend of onion powder and salt. It is commonly used in dishes such as soups, stews, and marinades to add a savory and slightly sweet flavor. Onion salt is also a convenient alternative to using fresh onions, especially for those who do not enjoy chopping or handling onions. Just like garlic salt, it should be used in moderation as it can easily overpower other flavors.

Himalayan salt is a type of rock salt that is mined from the Khewra Salt Mine in Pakistan. It has a distinctive pink color due to the presence of iron oxide and other minerals. This salt is less processed than table salt and contains a variety of minerals and trace elements that are believed to have health benefits. It is often used as a finishing salt and is also popular for its use in salt lamps and bath salts.

Also known as kala namak, black salt is a type of rock salt that is mainly found in India. It has a unique sulfurous aroma and is commonly used in South Asian cuisine to add a tangy and umami flavor to dishes. Black salt is made by heating salt in a kiln with different herbs and spices, giving it a dark color and distinctive taste. It is also believed to have medicinal properties and is often used in Ayurvedic medicine.

Celery salt is a blend of celery seeds and salt. It is commonly used in Bloody Mary cocktails and is also a popular seasoning for meats, soups, and salads. The earthy and slightly bitter flavor of celery seeds combined with the saltiness adds a unique taste to dishes. Celery salt is also a great source of antioxidants and has been used in traditional medicine for its anti-inflammatory properties.

Seasoned salt, also known as seasoning salt or seasoning blend, is a mixture of salt and various herbs and spices. It is commonly used as a all-purpose seasoning for meats, vegetables, and potatoes. The exact ingredients in seasoned salt may vary, but some common ones include garlic powder, onion powder, paprika, and black pepper. It is a convenient and flavorful option for those who want to add a variety of flavors to their dishes without using multiple seasonings.

Rock salt is a type of salt that is extracted from underground salt mines. It is usually found in large crystal form and is often used in cooking and preserving food. Rock salt has a clean and pure taste and is also used as a natural de-icer for roads and sidewalks during winter. It is also a popular ingredient in home remedies for various health issues such as sore throats and sinus infections.