Top 50+ Exquisite Rh Guesthouse Dining Room Menu Top Choices Of Architects

The Top 10 Dishes on the RH Guesthouse Dining Room Menu

The dining room at the RH Guesthouse offers a unique culinary experience that combines traditional flavors with modern techniques. With a focus on using locally sourced ingredients, each dish on the menu is bursting with freshness and flavor. Here are the top 10 must-try dishes at the RH Guesthouse Dining Room.

1. Herb-Crusted Salmon

This dish is a favorite among guests at the RH Guesthouse. The salmon is expertly prepared with a crispy herb crust that adds a delicious crunch to each bite. Served with a side of seasonal vegetables and a zesty lemon butter sauce, this dish is a perfect balance of flavors and textures.

2. Braised Short Rib

The braised short rib at the RH Guesthouse is a true work of art. Slow-cooked to perfection, the meat is fall-off-the-bone tender and packed with rich, savory flavors. Served over creamy mashed potatoes and topped with a red wine reduction, this dish is a hearty and satisfying option for meat lovers.

3. Roasted Vegetable Tart

For those looking for a vegetarian option, the roasted vegetable tart is a must-try. A flaky pastry crust is filled with a medley of fresh, seasonal vegetables and topped with a balsamic glaze. The combination of flavors and textures makes this dish a standout on the menu.

4. Seared Scallops

The seared scallops at the RH Guesthouse are a true delicacy. Sourced from local fishermen, these plump and juicy scallops are seared to perfection and served with a sweet corn puree and a bacon vinaigrette. Every bite is a burst of flavor that will leave you wanting more.

5. Black Truffle Risotto

This dish is a must for truffle lovers. The creamy risotto is infused with black truffle oil and topped with shaved black truffles for a decadent and indulgent experience. Served with a side of pan-seared scallops, this dish is a true luxury.

6. Grilled Ribeye

The grilled ribeye at the RH Guesthouse is a classic dish done to perfection. Sourced from local farms, the ribeye is cooked to your preferred temperature and served with a side of garlic mashed potatoes and a red wine jus. This dish is a hearty and satisfying option for meat lovers.

7. Wild Mushroom Ravioli

This dish is a favorite among vegetarian guests at the RH Guesthouse. The ravioli is filled with a rich and flavorful mixture of wild mushrooms and served in a sage butter sauce. Topped with a sprinkle of parmesan cheese, this dish is a comforting and delicious choice.

8. Pan-Seared Sea Bass

The pan-seared sea bass at the RH Guesthouse is a true taste of the sea. The delicate and flaky fish is cooked to perfection and served over a bed of lemon risotto. Topped with a citrus butter sauce, this dish is a perfect balance of flavors.

9. Roasted Chicken Breast

For a simple yet satisfying option, the roasted chicken breast is a top choice. The chicken is cooked to perfection and served with a side of roasted potatoes and seasonal vegetables. Topped with a thyme jus, this dish is a classic and comforting option.